Reese’s Peanut Butter Cookie Bites

Reese’s Peanut Butter Chocolate Chip Cookie Bites are my ultimate shortcut to a nostalgic treat that everyone adores Whether I am hosting a game night making lunchbox surprises or just craving something sweet with my afternoon coffee these little cookies always disappear fast They strike that perfect balance of salty and sweet with a super soft center and gooey bits of chocolate in every bite

This recipe saved me when I needed a last minute party dessert and now my friends ask for it every time we get together I love how you can whip up a batch on a whim and they always look homemade and inviting

Ingredients

• Creamy peanut butter: brings rich nutty flavor go for one with just peanuts and salt for best taste
• Unsalted butter: makes the cookies tender and creamy choose European butter if you want even richer flavor
• Brown sugar: adds moisture and a caramel note I find dark brown sugar makes a chewier center
• Granulated sugar: balances the sweetness and helps with spreading
• All purpose flour: keeps things classic and tender sift for the softest texture
• Baking soda: lifts the cookies I always check the date for freshness
• Salt: sharpens every flavor use a fine sea salt for best distribution
• Large egg: binds everything together always start with room temperature eggs
• Vanilla extract: gives that warm bakery scent pure vanilla works wonders
• Mini chocolate chips: create melty pockets in every bite use a good quality brand for the best melt
• Reese’s Pieces: add crunch and a pop of color I love using these for special occasions
• Roasted peanuts: add deeper nutty flavor and a hint of crunch optional but highly recommended

Step-by-Step Instructions

Cream the Butters and Sugars:

In a large mixing bowl beat the peanut butter and butter together until smooth and fluffy about three minutes This helps build a light dough and prevent dense cookies

Add Wet Ingredients:

Beat in the brown sugar and granulated sugar until combined then mix in the egg and vanilla Keep mixing until smooth and creamy but avoid over beating or the cookies can turn crumbly

Combine Dry Ingredients:

In a separate bowl whisk together the flour baking soda and salt Give these ingredients a good whisk to spread the leavening and salt evenly and ensure tender crumbs

Mix and Fold:

Gradually add the flour mixture to the wet ingredients Mix on low until just combined then gently fold in chocolate chips Reese’s Pieces or nuts Streaks of flour are fine stop before the dough feels stiff

Chill the Dough:

Cover and chill the bowl in the fridge for fifteen to twenty minutes This keeps the cookies thick and prevents spreading too much in the oven

Portion and Shape:

Scoop out even balls of dough about a tablespoon each Space them on your baking sheet for good airflow and even baking

Bake:

Slide the sheet into a 350 F oven and bake for eight to ten minutes Look for edges set and centers just a bit soft so they stay chewy

Cool:

Let the cookies rest on the baking tray for five minutes before moving to a rack This lets them finish setting and makes them easy to handle

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You Must Know

• High in protein from peanut butter for a more satisfying snack
• Easy to double or freeze anytime you need a stash of cookies ready
• Bakes well in mini muffin pans for extra cute bites

Peanut butter is my absolute favorite part of this recipe I remember making these with my daughter one rainy afternoon and we added extra peanuts for crunch Now it is our little tradition and the smell of baking peanut butter always brings me back to that cozy kitchen moment

Storage Tips

Store these cookie bites in an airtight tin at room temperature and they stay tender for up to five days To keep them extra chewy tuck in a slice of bread which helps maintain moisture For long term storage you can freeze baked cookies in a ziptop bag then reheat briefly to refresh the texture

Ingredient Substitutions

Swap out creamy peanut butter with crunchy if you want more texture Almond or cashew butter will work for a different nutty twist If you need to avoid nuts sunflower seed butter can also do the trick Replace chocolate chips with any chopped chocolate or your favorite candy pieces

Serving Suggestions

These bites are perfect on their own but I love tucking them into lunchboxes for a special treat For parties pile them high on a tray and drizzle with melted chocolate and a sprinkle of flaky salt Serve them warm with a scoop of vanilla ice cream for true indulgence

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Cultural and Historical Tidbit

Peanut butter and chocolate are classic flavors in American baking and inspired by the long standing popularity of both Reese’s candies and home baked cookies During holidays or family gatherings everyone brings their own spin on these treats and these cookie bites are my answer to that tradition They blend fun nostalgia with the ease of a modern busy schedule

Frequently Asked Questions

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter works well and will add extra texture to each bite. Adjust the mix-ins as needed.

→ How do I get my cookie bites to stay soft?

Chilling the dough before baking and avoiding overbaking helps maintain a soft, chewy center.

→ Are there any substitutes for Reese’s Pieces?

You can use mini chocolate chips, regular chocolate chunks, or chopped peanut butter cups for variety.

→ Can these bites be made gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour with good results.

→ How should I store these for maximum freshness?

Keep the cooled bites in an airtight container at room temperature for up to four days.