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Sweet Chocolate Cereal Mix

Featured in Irresistible Desserts.

Transform simple Rice Chex into an irresistible treat with melted chocolate, peanut butter, and brownie mix. This quick no-bake snack is perfect for parties or sweet cravings.

Casey
Updated on Mon, 20 Jan 2025 20:06:08 GMT
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A bowl filled with small, chocolate-coated, square-shaped snacks sits on a dark countertop. Pin it
A bowl filled with small, chocolate-coated, square-shaped snacks sits on a dark countertop. | cookingwithcasey.com

These Cheese-Stuffed Rosemary Pretzels are my absolute favorite thing to make when I want to wow everyone at a gathering. The combination of gooey mozzarella hiding inside that soft chewy pretzel with fresh rosemary and Parmesan on top creates something truly magical. They disappear within minutes every time I serve them.

An Easy Recipe That Looks Fancy

I love how impressive these pretzels look when they come out of the oven but they're actually quite simple to make. That moment when someone takes their first bite and the cheese pulls into perfect strings makes all the effort worth it. You can customize them endless ways but this rosemary Parmesan version is my go-to favorite.

What You'll Need

  • Flour: Creates that perfect soft pretzel texture.
  • Brown Sugar: Just enough to wake up the yeast.
  • Yeast: Makes everything light and fluffy.
  • Mozzarella Cheese: Gets perfectly melty inside.
  • Rosemary: Fresh herbs make such a difference.
  • Parmesan Cheese: Adds that perfect savory finish.
  • Baking Soda: The secret to real pretzel flavor.
  • Egg Wash: Gives us that beautiful golden color.

Let's Make Pretzels

Start Your Dough:
Mix your water sugar and yeast then add flour salt and butter. Knead until it feels just right about 5-7 minutes.
Give It Time:
Let your dough rest somewhere warm for an hour until it puffs up nicely.
Shape With Love:
Split into 8 pieces roll them out stuff with cheese and twist into pretzel shapes.
Quick Bath:
Give each pretzel a little dip in baking soda water it's what makes them taste like pretzels.
Final Touch:
Brush with egg top with herbs and cheese then bake until golden and gorgeous.

My Best Tips

  • Keep That Cheese In: Pinch those edges really well no one likes escaped cheese.
  • Don't Skip The Bath: That baking soda dip is crucial for real pretzel flavor.
  • Fresh Is Best: Fresh rosemary makes them extra special.
  • Mix It Up: Try different cheeses each one brings something new.
A close-up view of a white bowl filled with square chocolate candies. Pin it
A close-up view of a white bowl filled with square chocolate candies. | cookingwithcasey.com

Keep Them Fresh

  • Store Smart: Keep in an airtight container for 2 days warm them up to get that fresh-baked taste back.
  • Freeze Some: They freeze beautifully for up to 2 months just reheat until warm.
  • Dip Away: Try them with marinara garlic aioli or honey mustard.

Frequently Asked Questions

→ Why did my chocolate seize up?

Microwave in short bursts and stir between each. Make sure no water gets into the chocolate mixture.

→ Can I use milk chocolate instead?

Yes, any chocolate works. Dark chocolate provides richer flavor, but milk chocolate makes it sweeter.

→ How do I keep it from getting soggy?

Let it cool completely before storing. Keep in an airtight container away from heat and moisture.

→ Can I make this ahead?

Yes, it stays fresh up to a week in an airtight container at room temperature.

→ Why isn't my brownie mix sticking?

Make sure to warm the mix first and coat while chocolate is still slightly warm.

Brownie Batter Puppy Chow

A chocolatey twist on classic puppy chow using brownie mix and dark chocolate. This no-bake snack is perfectly sweet and crunchy.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (8 cups)

Dietary: Vegetarian

Ingredients

01 2 cups brownie mix.
02 1 1/4 cups dark chocolate chips.
03 1/3 cup creamy peanut butter.
04 3 tablespoons salted butter.
05 1 teaspoon vanilla extract.
06 7 cups Rice Chex cereal.

Instructions

Step 01

Heat brownie mix in microwave 3-5 minutes to 165°F.

Step 02

In microwave-safe bowl, combine chocolate chips, peanut butter, and butter.

Step 03

Microwave in 30-second intervals until melted.

Step 04

Stir in vanilla extract.

Step 05

Put cereal in large bowl.

Step 06

Pour chocolate mixture over cereal and stir gently until evenly coated.

Step 07

Transfer to large plastic bag.

Step 08

Add warmed brownie mix.

Step 09

Seal bag and shake until coated.

Step 10

Spread on baking sheet.

Step 11

Cool completely before serving.

Notes

  1. Can add marshmallows, nuts, or pretzels for variety.
  2. Store in airtight container up to one week.

Tools You'll Need

  • Microwave-safe bowl.
  • Large plastic bag.
  • Baking sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Dairy (butter).
  • Wheat (brownie mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 12 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g