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Holiday Red Velvet Treat

By: Casey Updated on Mon, 20 Jan 2025 20:06:09 GMT Irresistible Desserts
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By Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:06:09 GMT

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A slice of red velvet cake topped with cream cheese frosting and red sprinkles, served on a silver platter with a festive background. Pin it
A slice of red velvet cake topped with cream cheese frosting and red sprinkles, served on a silver platter with a festive background.

When I want to make the holidays extra special this Red Velvet Poke Cake is my secret weapon. The way that creamy white chocolate filling seeps into every bite of red velvet topped with clouds of cream cheese frosting brings such joy to our holiday table. It looks stunning but is actually so simple to make.

A Holiday Showstopper

What I love about this cake is how it combines classic holiday flavors with such beautiful presentation. The deep red cake studded with white chocolate and topped with snow-white frosting always draws oohs and aahs. Plus you can dress it up however you like with festive sprinkles or decorations.

What You'll Need

  • Red Velvet Cake Mix: Makes our base quick and foolproof.
  • Sweetened Condensed Milk: Creates that amazing moist texture.
  • White Chocolate: Melts into pure deliciousness.
  • Cream Cheese: Makes our frosting perfectly tangy.
  • Whipped Topping: Keeps the frosting light and fluffy.
  • Powdered Sugar: Sweetens everything just right.
  • Festive Sprinkles: For that magical holiday touch.

Let's Bake Together

Start with Cake:
Bake your red velvet in a 9x13 pan let it cool just a bit.
Make the Magic:
Poke those holes and watch as that white chocolate mixture disappears inside.
Whip Up Frosting:
Mix your cream cheese sugar and vanilla fold in that whipped topping until it's cloud-like.
Make it Sparkle:
Spread on that frosting add your favorite holiday decorations then chill until ready.

My Best Tips

  • Quality Counts: Fresh ingredients make such a difference.
  • Give It Time: Chilling lets all those flavors come together.
  • Have Fun: Try crushed candy canes or sparkly sugar on top.
  • Be Patient: Let it cool properly your cake will thank you.
A rectangular red velvet cake topped with white frosting and red sprinkles, displayed on a silver platter with a festive blurred background.
A rectangular red velvet cake topped with white frosting and red sprinkles, displayed on a silver platter with a festive blurred background.

Perfect for Your Holiday Table

Every time I bring this cake to a holiday gathering it becomes the centerpiece of the dessert table. There's something magical about how it brings everyone together watching their faces light up as they take that first bite makes all the effort worthwhile.

Frequently Asked Questions

Can I make this cake ahead?

Yes, it actually tastes better the next day. Store in the fridge up to 3 days.

Why is my cake too wet?

Make holes about 1/2 inch apart and pour filling slowly. Too many holes or too much filling makes it soggy.

Can I freeze this cake?

Best not to freeze as the texture of the filling and frosting may change when thawed.

What's the best way to melt white chocolate?

Microwave in 30-second intervals, stirring between each, to prevent burning.

Can I use homemade red velvet cake?

Yes, any red velvet cake recipe works. Just ensure it's baked in a 9x13 pan.

4.30 from 247 votes

Christmas Red Velvet Poke Cake

Prep Time:
20 Minutes
Cook Time:
35 Minutes
Total Time:
55 Minutes
Servings:
12
A slice of red velvet cake topped with cream cheese frosting and red sprinkles, served on a silver platter with a festive background.
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A festive red velvet cake soaked with sweetened condensed milk and white chocolate, topped with cream cheese frosting. Perfect for holiday celebrations.

Ingredients

  • 1 box red velvet cake mix (plus ingredients on box).
  • 1 can (14 ounces) sweetened condensed milk.
  • 1 cup white chocolate chips, melted.
  • 1 package (8 ounces) cream cheese, softened.
  • 1 tub (8 ounces) whipped topping, thawed.
  • 1 teaspoon vanilla extract.
  • 1/2 cup powdered sugar.
  • Holiday sprinkles for decoration.

Instructions

1.

1. Prepare Cake: Prepare and bake cake mix as directed in 9x13 pan.

2.

2. Cool Cake: Cool cake 10 minutes.

3.

3. Poke Holes: Poke holes across cake using wooden spoon handle.

4.

4. Mix Condensed Milk And Chocolate: Mix condensed milk and melted white chocolate.

5.

5. Pour Mixture: Pour mixture over cake, filling holes.

6.

6. Cool Again: Let cool 30 minutes.

7.

7. Beat Cream Cheese: Beat cream cheese until smooth.

8.

8. Mix Topping Ingredients: Mix in powdered sugar and vanilla.

9.

9. Fold In Whipped Topping: Fold in whipped topping.

10.

10. Spread Frosting: Spread frosting over cake.

11.

11. Decorate: Add holiday sprinkles.

12.

12. Chill: Chill 30 minutes before serving.

Notes

  1. Best made a day ahead.
  2. Store in refrigerator up to 3 days.
  3. Great for holiday parties and potlucks.

Tools You'll Need

  • 9x13 baking pan.
  • Wooden spoon.
  • Electric mixer.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, condensed milk, white chocolate).
  • Wheat (cake mix).
  • Eggs (in cake mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 14 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g