Christmas Red Velvet Poke Cake (Print Version)

# Ingredients:

01 - 1 box red velvet cake mix (plus ingredients on box).
02 - 1 can (14 ounces) sweetened condensed milk.
03 - 1 cup white chocolate chips, melted.
04 - 1 package (8 ounces) cream cheese, softened.
05 - 1 tub (8 ounces) whipped topping, thawed.
06 - 1 teaspoon vanilla extract.
07 - 1/2 cup powdered sugar.
08 - Holiday sprinkles for decoration.

# Instructions:

01 - Prepare and bake cake mix as directed in 9x13 pan.
02 - Cool cake 10 minutes.
03 - Poke holes across cake using wooden spoon handle.
04 - Mix condensed milk and melted white chocolate.
05 - Pour mixture over cake, filling holes.
06 - Let cool 30 minutes.
07 - Beat cream cheese until smooth.
08 - Mix in powdered sugar and vanilla.
09 - Fold in whipped topping.
10 - Spread frosting over cake.
11 - Add holiday sprinkles.
12 - Chill 30 minutes before serving.

# Notes:

01 - Best made a day ahead.
02 - Store in refrigerator up to 3 days.
03 - Great for holiday parties and potlucks.

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