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Mini Berry Cheesecakes

Featured in Irresistible Desserts.

These mini cheesecakes pack all the flavor of a full-sized dessert into perfect individual servings. With a buttery graham crust and raspberry swirl, they're ideal for parties or whenever you need a sweet treat.

Casey
Updated on Mon, 20 Jan 2025 20:06:11 GMT
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A plate of mini cupcakes topped with swirls of raspberry sauce and a fresh raspberry on each. Pin it
A plate of mini cupcakes topped with swirls of raspberry sauce and a fresh raspberry on each. | cookingwithcasey.com

These mini Raspberry Swirl Cheesecake Bites have become my favorite party treat. I love how each little bite delivers that perfect combination of creamy cheesecake tangy raspberry and buttery graham cracker crust. They're just the right size for sharing though I always keep a few extras hidden away.

Perfect Little Bites of Joy

What makes these cheesecake bites so special is how they pack all the flavor of a full-sized cheesecake into two perfect bites. The raspberry swirl adds such pretty color and that sweet-tart punch we all love. Plus they're quick to make perfect for when you need something special but time is tight.

What You'll Need

  • Graham Cracker Crumbs: Makes that perfect crunchy base.
  • Sugar: Just enough to make everything sweetly balanced.
  • Melted Butter: Holds our crust together beautifully.
  • Cream Cheese: The star of our creamy filling.
  • Eggs: Makes everything silky smooth.
  • Vanilla Extract: Adds that lovely warm flavor.
  • Raspberry Preserves: Creates those beautiful pink swirls.
  • Fresh Raspberries: Makes them look extra special on top.

Let's Start Baking

Make The Base:
Mix your graham crumbs sugar and butter press into your lined muffin tins.
Create The Filling:
Beat your cream cheese and sugar until fluffy add eggs and vanilla until smooth.
Put It Together:
Fill each cup add little dots of preserves and make pretty swirls.
Time To Bake:
Pop them in at 325°F watch for that perfect slight jiggle in the middle.
Make Them Pretty:
Top with fresh berries once they're completely cool.

Keep Them Fresh

  • Serve Them Cool: They taste best nice and chilled.
  • Store Smart: Keep them covered in the fridge for up to 5 days.
  • Freeze Some: They freeze beautifully for up to 2 months.
A plate of mini cupcakes decorated with a swirl of white frosting and raspberry sauce, topped with fresh raspberries. Pin it
A plate of mini cupcakes decorated with a swirl of white frosting and raspberry sauce, topped with fresh raspberries. | cookingwithcasey.com

Quick Answers

  • Plan Ahead: Make them two days early they'll be perfect.
  • Berry Choices: Stick to preserves in the filling fresh ones on top.
  • Mix It Up: Try them with whipped cream or chocolate drizzle.
  • Going Gluten-Free: Just swap in your favorite gluten-free cookies for the crust.

Frequently Asked Questions

→ Can I make these ahead?

Yes, make up to 2 days ahead and store covered in the fridge. Add fresh berries just before serving.

→ Why are my bites sinking in the middle?

This is normal and creates perfect wells for raspberry topping. Avoid overmixing to minimize sinking.

→ Can I freeze these?

Yes, freeze without toppings for up to 3 months. Thaw in fridge and add fresh berries before serving.

→ What can I use instead of raspberry preserves?

Any fruit preserves work well - try strawberry, blackberry, or mixed berry.

→ How do I prevent sticking?

Use paper liners and let cool completely before removing from pan.

Raspberry Cheesecake Bites

Bite-sized cheesecakes with graham cracker crust, creamy filling, and raspberry swirl. An elegant dessert that's perfect for parties.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 bites)

Dietary: Vegetarian

Ingredients

01 1 cup graham cracker crumbs.
02 3 tablespoons sugar (for crust).
03 4 tablespoons butter, melted.
04 16 ounces cream cheese, softened.
05 1/2 cup sugar (for filling).
06 2 large eggs.
07 1 teaspoon vanilla extract.
08 1/2 cup raspberry preserves.
09 Fresh raspberries for garnish.

Instructions

Step 01

Heat oven to 325°F.

Step 02

Line muffin tin with paper liners.

Step 03

Mix crumbs, sugar, melted butter.

Step 04

Press 1 tablespoon crumb mix into each cup.

Step 05

Beat cream cheese and sugar until smooth.

Step 06

Add eggs one at a time, mixing well.

Step 07

Stir in vanilla extract.

Step 08

Spoon mixture over crusts.

Step 09

Drop preserves on top.

Step 10

Swirl with toothpick.

Step 11

Bake 20-25 minutes until set.

Step 12

Cool completely.

Step 13

Top with fresh raspberries.

Notes

  1. Perfect party dessert. Let cool fully before removing from tin.
  2. Can be made ahead and frozen.

Tools You'll Need

  • Muffin tin.
  • Paper liners.
  • Electric mixer.
  • Toothpicks.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese).
  • Wheat (graham crackers).
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 12 g
  • Total Carbohydrate: 24 g
  • Protein: 4 g