Irresistible Desserts

Sweet-tart rhubarb and creamy filling on a buttery crust make a light dessert that's ideal for spring and summer.

Tender rhubarb filling with a buttery oat crumble, perfect for spring gatherings and easy to prepare.

Swirls of tangy rhubarb and sweet honey combine in creamy coconut for a refreshing chilled summer dessert.

Chocolate layered bars with juicy Evans cherries and coconut, sweetened with honey. Free from major allergens.

Tangy, buttery rhubarb spread perfect for breakfast or desserts, delivering a burst of spring flavor.

Fluffy flourless yogurt cake, tangy and light, simple to prepare and delicious with berries or whipped cream.

Rich chocolate cookies with a soft, fudgy center and crisp powdered sugar finish. Perfect for treats any time.

Ultra-moist banana bread made with ripe bananas and walnuts. Easy process and delicious results every time.

Rich chocolate layers with peanut butter and candy cups for an indulgent treat.

Tangy lemon brownies with a sweet lemon glaze. Perfect citrus-inspired dessert for any occasion!

Learn to craft Italian cannoli with crisp pastry shells and luscious ricotta filling.

Enjoy a smooth espresso, chocolate, and peanut butter bowl with banana and wholesome toppings. Perfect for quick mornings.