Crisp and Refreshing Salads

A satisfying winter salad combining warm roasted vegetables with fresh greens, herbs, and feta cheese, dressed in balsamic vinaigrette.

A sustainable pesto made from peppery radish greens, nuts, garlic and Parmesan. Great way to use often-discarded greens.

A refreshing mix of crisp apples, sweet cranberries, carrots and mandarins tossed in a creamy vanilla yogurt dressing.

A creamy seafood salad combining imitation crab with celery, onions and fresh dill in a mayonnaise dressing.

Fresh shrimp salad with dill, celery, and red onion in a creamy dressing. Quick to prepare and perfect for warm weather meals.

Classic BLT sandwich flavors transformed into a creamy pasta salad with rotini, bacon, fresh vegetables and homemade ranch dressing.

A refreshing twist on classic chicken salad with sweet apples, crunchy almonds, and tangy cranberries in a creamy honey-mustard dressing.

A creamy dessert salad combining fresh strawberries with a crunchy pretzel-pecan toffee topping. Perfect for gatherings.

A refreshing pasta salad combining classic Caprese ingredients - cherry tomatoes, fresh mozzarella, and basil with a balsamic dressing.

A traditional Buddhist vegetable soup featuring root vegetables, mushrooms, and tofu in a kombu-shiitake dashi broth. Healthy, vegan, and deeply flavorful.

A hearty rice salad featuring roasted sweet potatoes, dried cranberries, and crunchy pecans. Perfect as a warm side dish or light meal.

Rich crab soup with shiitake mushrooms and napa cabbage in a flavorful broth made with fresh ginger, garlic, and sesame oil.