Hearty Main Courses

A traditional Cuban dish of tender shredded beef slow-cooked with peppers, olives, and spices in a rich tomato sauce.

Tender beef rolls stuffed with bacon, pickles, and onions, braised until fork-tender in a rich wine gravy. An authentic German specialty.

A traditional New Orleans jambalaya combining chicken, andouille sausage, and shrimp with rice and Creole seasonings for an authentic Southern meal.

Quick and healthy chicken tenderloins with a crispy parmesan coating, cooked to juicy perfection in the air fryer.

A tender beef pot roast braised in apple cider and wine, served with crispy smashed potatoes topped with sage and garlic butter.

A quick and spicy pasta dish combining sausage and peppers in a creamy cajun-spiced sauce made with light cream cheese.

A homemade version of the classic Chinese-American orange chicken - sweet, spicy and sticky with mushrooms and aromatics.

A quick and creamy pasta dish that transforms leftover chicken with cream cheese, Parmesan, sweetcorn and spinach.

A quick one-pan pasta dish combining ground beef, pasta and enchilada sauce for an easy Tex-Mex inspired dinner.

A restaurant-style Chilean sea bass recipe with a rich garlic butter wine sauce - ready in just 30 minutes.

A creamy twist on the classic sandwich featuring tender beef, bacon, peppers and onions, served with cheesy toast.

Tender chicken thighs slow cooked in a sweet and savory honey garlic sauce - an easy 5-ingredient crockpot meal.