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Rich and Creamy Peanut Butter Truffles That Won't Break Your Diet
My obsession with peanut butter led me to create these heavenly ice cream truffles. Each bite brings that perfect combo of smooth peanut butter ice cream wrapped in dark chocolate. The best part? They fit perfectly into a keto lifestyle so I can indulge without guilt.
A Little Treat That Packs Big Flavor
Since creating this recipe it's become my go to sweet fix. Each truffle has just 3.6g net carbs but tastes like pure indulgence. I love how simple they are to whip up and you can switch up the flavors whenever you want something different.
What You'll Need From Your Kitchen
The magic happens with just a few simple ingredients. Grab a cup of heavy cream for the base 1/2 cup of natural peanut butter make sure it's the unsweetened kind 1/4 cup of granulated stevia a splash of vanilla and a pinch of xanthan gum for that perfect texture. For the coating you'll need a cup of sugar free dark chocolate and 2 tablespoons of coconut oil to make it glossy.
Let's Make Some Truffles
Start by throwing your cream peanut butter stevia vanilla and xanthan gum into a blender until it's silky smooth. Pop that mixture in the freezer for about 4 hours until it's firm. Once it's set scoop it into little balls line them up on a parchment covered sheet and freeze them again for an hour. While you're waiting melt your chocolate and coconut oil together until it's smooth. Now comes the fun part dip each ball in chocolate let the extra drip off and put them back on the sheet. Give them a final 30 minute chill and they're ready to enjoy.
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Mix It Up
Sometimes I swap out the peanut butter for different flavors. Try adding cocoa powder for chocolate lovers fresh strawberries for something fruity or mashed bananas with coconut cream for a tropical twist. My family loves trying out new combinations.
Keep Them Fresh
These truffles last in my fridge for a week though they rarely make it that long. If you want to make a big batch they freeze beautifully for up to 6 months. Just remember to keep them in an airtight container with parchment between layers.
Secrets to Perfect Chocolate Coating
The trick to gorgeous truffles is patience with the chocolate coating. I always let them drip well before setting them down and use a tiny bit of melted chocolate to cover any fork marks. These little details make them look like they came from a fancy chocolate shop.
Keeping It Keto
Using natural peanut butter and sugar free chocolate lets me enjoy these treats while staying keto. The heavy cream and peanut butter add that satisfying richness that makes them feel like a real splurge without the carb overload.
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Great for Every Moment
I make these truffles for everything from afternoon snacks to dinner parties. They're always the first to disappear from my dessert table and no one believes they're actually keto friendly. Serving them frozen makes them extra refreshing.
Make Them Your Own
Let your creativity shine with these truffles. I love adding crushed nuts on top or swirling extra chocolate over them. Sometimes I mix in sugar free chocolate chips for extra texture. Each batch can be a new adventure.
No Fuss No Stress
What I love most about this recipe is how simple it is. Just a few ingredients and steps give you an impressive dessert. When summer hits and I don't want to turn on the oven these no bake treats are my savior.
Sweet Success
These truffles prove you can have your treats and stay healthy too. The creamy centers and rich chocolate coating satisfy my dessert cravings perfectly while keeping me on track with my keto lifestyle. They've become a staple in my recipe collection.
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Frequently Asked Questions
- → Why use xanthan gum?
Xanthan gum helps prevent ice crystals and keeps the ice cream smooth without sugar.
- → Why natural peanut butter?
Natural peanut butter has no added sugars, keeping the recipe low carb and keto-friendly.
- → Why add coconut oil to chocolate?
Coconut oil helps thin the chocolate for easier dipping and creates a smoother coating that sets well.
- → How to store these?
Keep frozen in an airtight container. Let sit 1-2 minutes before serving for best texture.
Conclusion
A delightful keto-friendly dessert that combines the richness of peanut butter with sugar-free chocolate, creating a frozen treat that satisfies sweet cravings while maintaining low-carb nutritional goals.