Orange Dreamsicle Salad

By: Casey Updated on Mon, 20 Jan 2025 20:09:05 GMT Irresistible Desserts
Casey, recipe creator at Cooking with Casey
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Updated on Mon, 20 Jan 2025 20:09:05 GMT

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A bowl of fluffy fruit salad topped with mandarin orange segments and mini marshmallows. Pin it
A bowl of fluffy fruit salad topped with mandarin orange segments and mini marshmallows.

When summer hits I love whipping up this Orange Dreamsicle Salad. The creamy texture mixed with bright citrus takes me right back to childhood ice cream treats. It's become my go to for potlucks and backyard gatherings where something cool and refreshing is needed.

The Perfect Summer Treat

This salad brings together everything wonderful about those orange and vanilla ice pops in an easy to share form. Light fluffy and perfectly balanced between tangy and sweet it disappears fast at any gathering.

What You'll Need

  • Pineapple: One can crushed and well drained.
  • Pudding Mix: Instant vanilla makes it quick.
  • Mandarin Oranges: Bright pops of citrus.
  • Whipped Topping: For that dreamy texture.
  • Marshmallows: Optional but fun.
  • Orange Zest: Fresh garnish if you like.

Let's Make It

Start the base:
Mix pineapple with pudding until smooth.
Add the good stuff:
Fold in oranges and whipped topping gently.
Make it extra:
Stir in marshmallows if using.
Chill out:
Let it rest in the fridge.
Time to share:
Garnish and watch it disappear.

My Best Tips

Drain those fruits really well nobody likes a watery salad. Feel free to add your favorite fruits for variety. Light versions of pudding and topping work great too.

Common Questions

Fresh oranges work just watch the juice. Skip marshmallows if you prefer. Make it a day ahead no problem. And yes you can make it lighter with sugar free options.

Pure Summer Joy

This salad brings smiles every time I serve it. Quick to make yet so satisfying it's like having your favorite ice pop in a bowl. Perfect for making memories at summer gatherings.

A clear bowl filled with a creamy mixture topped with mandarin orange segments and tiny marshmallows.
A clear bowl filled with a creamy mixture topped with mandarin orange segments and tiny marshmallows.

Conclusion

Light and creamy fruit dessert combining sweet and tangy flavors into a refreshing treat perfect for summer gatherings.

Frequently Asked Questions

Why drain the fruit well?

Extra liquid prevents pudding from setting properly. Drain fruit thoroughly and save juice for other uses.

Can I make this ahead?

Prepare up to 24 hours ahead. Stir gently before serving as mixture may settle.

Can I use sugar-free pudding?

Sugar-free instant vanilla pudding works fine. Use sugar-free whipped topping for lower calories.

How long does this keep?

Store covered in fridge up to 3 days. Texture best within first 48 hours.

Can I use fresh fruit?

Canned fruit works best for consistency. Fresh fruit may release too much liquid and affect texture.

4.30 from 237 votes

Orange Dreamsicle Salad

Prep Time:
10 Minutes
Cook Time:
~
Total Time:
10 Minutes
Servings:
8
A bowl of fluffy fruit salad topped with mandarin orange segments and mini marshmallows.

Light and creamy dessert salad combining crushed pineapple, mandarin oranges and vanilla pudding for a refreshing treat.

Ingredients

  • 20 ounces crushed pineapple, drained.
  • 3.4 ounces vanilla pudding mix.
  • 15 ounces mandarin oranges, drained.
  • 8 ounces whipped topping, thawed.
  • 1 cup mini marshmallows.
  • Orange zest for garnish.

Instructions

1.

1. Mix Base: Stir together drained pineapple and dry pudding mix.

2.

2. Add Ingredients: Fold in oranges, whipped topping and marshmallows.

3.

3. Chill: Cover and refrigerate 1 hour.

4.

4. Serve: Stir, transfer to serving dish, top with zest.

Notes

  1. Drain fruit well before using.
  2. Can make up to 24 hours ahead.
  3. Keep chilled until serving.

Tools You'll Need

  • Large mixing bowl.
  • Serving dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 4 g
  • Total Carbohydrate: 35 g
  • Protein: 2 g