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Sweet Citrus Cream Pie

By: Casey Updated on Mon, 20 Jan 2025 20:06:24 GMT Irresistible Desserts
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By Casey

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Updated on Mon, 20 Jan 2025 20:06:24 GMT

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A slice of orange cream pie topped with whipped cream and a slice of orange sits on a decorative plate. Pin it
A slice of orange cream pie topped with whipped cream and a slice of orange sits on a decorative plate.

Let me share my favorite no-bake summer dessert - Orange Creamsicle Pie! It tastes just like those iconic orange and vanilla ice cream treats we all loved as kids but in a creamy, dreamy pie form. This easy recipe is perfect for hot days when you don't want to turn on the oven.

Sweet Summer Memories

What makes this pie so special is how it captures that nostalgic creamsicle flavor we all remember. It's light and refreshing with the perfect balance of orange and vanilla cream. Best of all there's no baking required which makes it perfect for those warm summer days.

What You'll Need

  • The Base: - A graham cracker crust store-bought saves time - Softened cream cheese for creaminess - Powdered sugar to sweeten everything perfectly
  • The Creamy Parts: - Heavy whipping cream for that cloud-like texture - Orange Jell-O gives us that classic flavor - Fresh orange zest adds natural citrus pop - Pure vanilla extract

Let's Make Pie

Start with Cream Cheese:
Beat it until smooth mix in powdered sugar until creamy.
Get Your Orange Ready:
Dissolve that Jell-O in hot water let it cool down.
Whip It Up:
Make your cream nice and fluffy with sugar and vanilla.
Bring It Together:
Fold some whipped cream into both the Jell-O and cream cheese mixtures.
Build Your Pie:
Layer everything in your crust starting with cream cheese then orange.
Let It Set:
Give it overnight in the fridge to become perfectly firm.
Make It Pretty:
Top with fresh whipped cream and orange slices.

Make It Your Own

Want more orange flavor? Add extra zest or use some fresh juice. Try a vanilla wafer crust for something different. Sometimes I add mini marshmallows on top for extra fun or pile on extra whipped cream for special occasions.

A slice of creamy orange pie topped with whipped cream, accompanied by a halved orange in the background.
A slice of creamy orange pie topped with whipped cream, accompanied by a halved orange in the background.

Perfect for Any Summer Day

This pie brings smiles every time I serve it. Whether it's a backyard barbecue birthday party or just because it's hot outside this cool creamy dessert hits the spot. The hardest part is waiting for it to set!

Frequently Asked Questions

Why isn't my pie setting?

Make sure to chill overnight for proper setting. All ingredients should be well combined before layering.

Can I use low-fat ingredients?

Full-fat cream cheese and whipping cream give best texture. Low-fat versions may not set as firmly.

Why are my layers mixing?

Let each layer set briefly in fridge before adding next. Add layers gently to maintain separation.

Can I freeze this pie?

Yes, freeze up to 3 months. Thaw in fridge overnight before serving.

How long does it keep?

Store in fridge up to 5 days. Add whipped cream topping just before serving.

4.36 from 213 votes

Orange Creamsicle Pie

Prep Time:
15 Minutes
Cook Time:
~
Total Time:
15 Minutes
Servings:
12
A slice of orange cream pie topped with whipped cream and a slice of orange sits on a decorative plate.
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A creamy no-bake pie that captures the nostalgic flavor of orange creamsicles in dessert form. Layers of orange and cream create a refreshing treat.

Ingredients

  • 1 (9-inch) pre-made graham cracker crust.
  • 1 3/4 cups powdered sugar.
  • 2 (8 oz) boxes cream cheese, softened.
  • 2 cups heavy whipping cream (plus 1 cup for topping).
  • 1 (3 oz) box orange Jello.
  • 1 cup boiling water.
  • 1 orange, zested.
  • 1/4 teaspoon vanilla extract (plus 1/2 teaspoon for topping).

Instructions

1.

1. Beat Cream Cheese: Beat cream cheese until smooth.

2.

2. Mix Sugar: Mix in 3/4 cup powdered sugar.

3.

3. Dissolve Jello: Dissolve Jello in boiling water, set aside.

4.

4. Prepare Orange Zest: Zest orange and set aside.

5.

5. Whip Cream: Whip cream with 1/2 cup sugar and vanilla.

6.

6. Combine Whipped Cream And Jello: Mix half whipped cream into cooled Jello.

7.

7. Add Zest To Mixture: Add orange zest to Jello mixture.

8.

8. Combine Remaining Cream And Cheese: Fold remaining cream into cream cheese.

9.

9. Layer Crust: Layer in crust: Half cream cheese mixture, 2 cups orange mixture, Remaining cream cheese, Remaining orange mixture.

10.

10. Chill Pie: Chill overnight.

11.

11. Make Topping: Whip cream with sugar and vanilla, and pipe around edge of pie.

Notes

  1. A refreshing no-bake dessert perfect for summer.
  2. Must chill overnight for proper setting.

Tools You'll Need

  • Standing mixer.
  • Piping bag.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, whipping cream).
  • Wheat (graham cracker crust).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 389
  • Total Fat: 26 g
  • Total Carbohydrate: 37 g
  • Protein: 4 g