1. Home
  2. Recipes
  3. Nutter Butter Peanut Butter Pie

Nutter Butter Peanut Butter Pie

Featured in Irresistible Desserts.

Decadent pie combining Nutter Butter cookies and creamy peanut butter filling, topped with crushed cookies and chocolate drizzle.

Casey
Updated on Mon, 20 Jan 2025 20:09:09 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A creamy dessert pie with layers of chocolate and peanut butter filling, topped with whipped cream, chocolate drizzle, and cookie pieces. Pin it
A creamy dessert pie with layers of chocolate and peanut butter filling, topped with whipped cream, chocolate drizzle, and cookie pieces. | cookingwithcasey.com

This Nutter Butter Peanut Butter Pie brings pure joy to any dessert table. The combination of creamy filling and cookie crust creates something truly special. It's become my go to when I need an easy but impressive treat.

What Makes This Special

The beauty of this pie lies in its simplicity and rich flavor. No baking skills needed yet it looks and tastes amazing. Make it ahead and it's ready whenever you need it.

Let's Gather Our Ingredients

  • For the Crust: Crushed cookies and melted butter create the perfect base.
  • For the Filling: Cream cheese peanut butter and whipped cream make it dreamy.
  • For the Top: Extra cookies and chocolate make it pretty.

Let's Make Pie

Start with crust:
Mix crush press and bake until perfect.
Mix the filling:
Beat until smooth fold until fluffy.
Build the pie:
Fill that crust top with goodies.
Chill out:
Let it set up in the fridge.
A sliced dessert featuring a creamy filling topped with whipped cream, cookie crumbles, and chocolate drizzle on a plate. Pin it
A sliced dessert featuring a creamy filling topped with whipped cream, cookie crumbles, and chocolate drizzle on a plate. | cookingwithcasey.com

My Best Tips

Soft cream cheese mixes better. Whip that cream until peaks form. Press the crust firmly. Give it plenty of chill time.

Quick Answers

Make it ahead no problem. Natural peanut butter works if well stirred. Keeps in the fridge for days. Freezes beautifully. Other cookies work too.

Sweet Success

This pie never fails to bring smiles. Rich creamy and perfectly peanutty it's sure to become your new favorite too.

A sliced dessert with a crumbly crust, creamy caramel filling, whipped topping, and chocolate drizzle is placed on a white plate, surrounded by scattered crumbs and cookies. Pin it
A sliced dessert with a crumbly crust, creamy caramel filling, whipped topping, and chocolate drizzle is placed on a white plate, surrounded by scattered crumbs and cookies. | cookingwithcasey.com

Frequently Asked Questions

→ Can I make this pie ahead of time?

Make up to 2 days ahead and keep refrigerated. Add cookie crumbs and chocolate drizzle just before serving to maintain crunch.

→ Why isn't my filling firm?

Whip cream until stiff peaks form before folding in. Make sure cream cheese is room temperature for smooth mixing.

→ Can I freeze this pie?

Freeze up to 3 months without toppings. Thaw overnight in fridge and add fresh toppings before serving.

→ What can I substitute for Nutter Butter cookies?

Graham crackers or vanilla wafers work well. Add 2-3 tablespoons peanut butter to crust mixture for extra flavor.

→ Why bake the crust?

Baking helps set the crust and prevents crumbling. You can skip baking for a softer crust, but it may not hold shape as well.

Conclusion

A delightful no-bake dessert featuring a Nutter Butter cookie crust filled with creamy peanut butter and cream cheese mixture, topped with whipped cream and cookie crumbs.

Nutter Butter Peanut Butter Pie

Rich peanut butter pie with cookie crust, creamy filling, and cookie crumb topping. Perfect make-ahead dessert for peanut butter lovers.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
By: Casey


Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 2 cups crushed Nutter Butter cookies (24 cookies).
02 5 tablespoons unsalted butter, melted.
03 8 ounces cream cheese, softened.
04 1 cup powdered sugar.
05 1 cup creamy peanut butter.
06 1 teaspoon vanilla extract.
07 1 1/2 cups heavy cream, whipped.
08 1/4 cup crushed cookies for topping.
09 1/4 cup chocolate chips for drizzle.

Instructions

Step 01

Mix crushed cookies with melted butter. Press into pie dish. Bake at 350°F for 8-10 minutes until set.

Step 02

Beat cream cheese and sugar until smooth. Mix in peanut butter and vanilla.

Step 03

Fold whipped cream into peanut butter mixture.

Step 04

Pour into cooled crust. Top with crushed cookies and melted chocolate.

Step 05

Refrigerate at least 4 hours until firm.

Notes

  1. Can be made 2 days ahead.
  2. Keep refrigerated.
  3. Add toppings just before serving.

Tools You'll Need

  • 9-inch pie dish.
  • Mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 32 g
  • Total Carbohydrate: 38 g
  • Protein: 8 g