Name: Easy No-Bake Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz White melting chocolate (almond bark or vanilla coating).; ¾ cup Peanut butter, creamy.; 2 cups Rice Krispies cereal.; 2 cups Mini marshmallows.; 1 cup Mini chocolate chips, divided.

Three sweet, round treats made of marshmallows and chocolate chips are displayed on a white plate. | cookingwithcasey.com

Let me share these incredible No Bake Avalanche Cookies that have become my favorite quick treat. They combine chocolate chips peanut butter Rice Krispies marshmallows and white chocolate into the most delightful no fuss cookies you'll ever make.

Perfect Family Fun

Kids love helping make these. Safe no oven needed. Create memories kitchen together.

Crunchy Twist

Rice Krispies replace traditional oats. Light crispy texture creamy filling.

Basic Ingredients

White chocolate Rice Krispies peanut butter. Marshmallows chocolate chips that's all.

A tray with clusters of no-bake cookies made from popcorn, topped with mini marshmallows and chocolate chips. | cookingwithcasey.com

Quick Easy

Skip oven still delicious treats. Perfect hot summer days quick desserts.

Simple Tools

Just bowls parchment baking sheet. Minimal cleanup maximum enjoyment.

Fast Process

Melt mix shape set done. Ready enjoy minutes flat.

Set Time

Twenty minutes fridge firm up. Ready snack party perfect.

Extra Special

Add sprinkles nuts chocolate drizzle. Makes beautiful tasty treats.

A clear glass bowl filled with popcorn topped with peanut butter, marshmallows, and chocolate chips, accompanied by a jar of drink in the background. | cookingwithcasey.com

Allergy Friendly

Use almond sunflower butter instead. Gluten free cereal works great.

Holiday Fun

Add colored marshmallows sprinkles. Perfect seasonal celebrations parties.

Gift Ready

Layer ingredients mason jar. Include instructions thoughtful present.

Even Size

Use cookie scoop uniform portions. Set cool evenly perfect bites.

Secret Ingredient

Marshmallows bind add texture. Help cookies hold shape perfectly.

A white plate holds several small, round clusters made of popcorn, topped with chocolate chips and mini marshmallows. | cookingwithcasey.com

Party Ready

Quick easy crowd pleaser. Always stands out unique texture.

Perfect Pairs

Serve cold milk hot chocolate. Great cookie trays exchanges.

Easy Clean

Line bowls sheets parchment. Quick cleanup more enjoyment.

Mix More

Try pretzels coconut dried fruit. Create exciting new variations.

Stay Fresh

Store airtight container parchment between. Keeps cookies perfect longer.

A tray of marshmallow and chocolate-covered popcorn clusters arranged on parchment paper. | cookingwithcasey.com

Frequently Asked Questions

→ What type of white chocolate works best?: Use melting chocolate or vanilla candy coating made for melting. Regular white chocolate chips or bars won't work as they burn easily.
→ How long do these keep?: They last up to 5 days at room temperature or can be frozen for up to 3 months in an airtight container.
→ Can I use crunchy peanut butter?: Creamy peanut butter is recommended for the best texture and consistent results. Crunchy may affect how well the cookies hold together.
→ Do these need to be refrigerated?: After setting in the refrigerator, they can be stored at room temperature. Only refrigerate if your home is very warm.
→ Why did my chocolate seize?: White chocolate can seize if overheated. Follow package instructions carefully and heat gradually for best results.

Quick Rice Krispie Cookies