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Mint Chocolate Chip Snowball Cookies

By: Casey Updated on Mon, 20 Jan 2025 20:09:16 GMT Irresistible Desserts
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By Casey

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Updated on Mon, 20 Jan 2025 20:09:16 GMT

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A plate of green, powdered sugar-coated mint chocolate chip balls, with one ball showing a bite taken out of it. Pin it
A plate of green, powdered sugar-coated mint chocolate chip balls, with one ball showing a bite taken out of it.

These Mint Chocolate Chip Snowball Cookies bring such joy to my holiday baking. The combination of cool mint crisp chocolate and that snowy powdered sugar coating creates something magical. They're simple yet special perfect for sharing or enjoying with a cup of hot cocoa.

What Makes These Special

The way these cookies melt in your mouth with bursts of chocolate and cool mint makes them irresistible. That powdered sugar coating looks like fresh snow making them perfect for holiday platters.

What You'll Need

  • Butter: Soft for perfect texture.
  • Sugar: Powdery sweetness inside and out.
  • Flour: Our cookie foundation.
  • Mint: Pure extract adds coolness.
  • Chocolate: Mini chips spread the joy.
  • Color: Optional festive green.

Let's Make Cookies

Start smooth:
Beat butter sugar until fluffy.
Build base:
Mix in flour mint goodness.
Add extras:
Fold in chocolate and color.
Chill out:
Shape and rest the dough.
Finish pretty:
Bake roll in snow.
A plate of green mint chocolate balls dusted with powdered sugar, with some pieces cut open to reveal their filling, set against a festive background.
A plate of green mint chocolate balls dusted with powdered sugar, with some pieces cut open to reveal their filling, set against a festive background.

Best Tips

Chill that dough for perfect shape. Double coat in sugar for extra snow. Adjust mint to taste just right.

Mix It Up

Try dark chocolate for richness. Add sprinkles for sparkle. Switch up extracts for fun flavors.

Quick Answers

Make ahead freeze unbaked. Skip green color if you like. Fresh for days when stored right.

Pure Joy

These cookies bring holiday magic to any table. Simple to make yet so special with their minty chocolate flavor and snowy coat.

A close-up of mint-green dessert balls coated in powdered sugar, with one halved to reveal chocolate chips inside, set on a decorative green plate.
A close-up of mint-green dessert balls coated in powdered sugar, with one halved to reveal chocolate chips inside, set on a decorative green plate.

Conclusion

Mint chocolate chip snowball cookies are a delightful holiday treat that combines the classic buttery snowball cookie with a festive mint and chocolate twist.

These cookies are easy to make and feature a soft, crumbly texture coated in a generous layer of powdered sugar. Perfect for Christmas gatherings or as a sweet winter dessert.

Frequently Asked Questions

Why chill the dough balls?

Chilling helps cookies maintain their shape while baking and prevents spreading. It also makes the dough easier to handle.

Can I freeze these cookies?

Yes, freeze baked cookies up to 3 months. Thaw completely and re-roll in powdered sugar before serving.

Why roll in powdered sugar twice?

First coating while warm helps sugar stick, second coating after cooling creates that perfect snowy appearance.

Can I skip the green food coloring?

Absolutely! The food coloring is purely for festive appearance and doesn't affect the taste or texture.

How do I store these cookies?

Store in airtight container at room temperature up to 5 days. Layer with wax paper to prevent sticking.

4.70 from 256 votes

Mint Chocolate Chip Snowball Cookies

Prep Time:
15 Minutes
Cook Time:
8 Minutes
Total Time:
23 Minutes
Servings:
24
A plate of green, powdered sugar-coated mint chocolate chip balls, with one ball showing a bite taken out of it.
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Buttery snowball cookies flavored with mint and studded with chocolate chips, coated in powdered sugar for a snowy finish.

Ingredients

  • 1 cup unsalted butter, softened.
  • 2/3 cup powdered sugar, sifted.
  • 2 1/4 cups all-purpose flour.
  • 1/2 teaspoon salt.
  • 1 teaspoon mint extract.
  • Green food coloring.
  • 3/4 cup mini chocolate chips.
  • Extra powdered sugar for coating.

Instructions

1.

1. Prep: Line baking sheet with parchment paper.

2.

2. Make Dough: Beat butter and sugar until fluffy. Mix in flour, salt, mint extract and food coloring.

3.

3. Add Chips: Stir in chocolate chips until evenly distributed.

4.

4. Shape & Chill: Roll into balls, refrigerate 30 minutes.

5.

5. Bake: Cook at 375°F for 7-8 minutes until bottoms are lightly golden.

6.

6. Finish: Cool briefly, roll in powdered sugar while warm, then again when completely cool.

Notes

  1. Chilling dough is important for shape.
  2. Double coating creates snowy finish.
  3. Can use different chocolate chip varieties.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 90
  • Total Fat: 4 g
  • Total Carbohydrate: 12 g
  • Protein: 1 g