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These Mint Chocolate Chip Snowball Cookies bring such joy to my holiday baking. The combination of cool mint crisp chocolate and that snowy powdered sugar coating creates something magical. They're simple yet special perfect for sharing or enjoying with a cup of hot cocoa.
What Makes These Special
The way these cookies melt in your mouth with bursts of chocolate and cool mint makes them irresistible. That powdered sugar coating looks like fresh snow making them perfect for holiday platters.
What You'll Need
- Butter: Soft for perfect texture.
- Sugar: Powdery sweetness inside and out.
- Flour: Our cookie foundation.
- Mint: Pure extract adds coolness.
- Chocolate: Mini chips spread the joy.
- Color: Optional festive green.
Let's Make Cookies
- Start smooth:
- Beat butter sugar until fluffy.
- Build base:
- Mix in flour mint goodness.
- Add extras:
- Fold in chocolate and color.
- Chill out:
- Shape and rest the dough.
- Finish pretty:
- Bake roll in snow.
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Best Tips
Chill that dough for perfect shape. Double coat in sugar for extra snow. Adjust mint to taste just right.
Mix It Up
Try dark chocolate for richness. Add sprinkles for sparkle. Switch up extracts for fun flavors.
Quick Answers
Make ahead freeze unbaked. Skip green color if you like. Fresh for days when stored right.
Pure Joy
These cookies bring holiday magic to any table. Simple to make yet so special with their minty chocolate flavor and snowy coat.
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Frequently Asked Questions
- → Why chill the dough balls?
Chilling helps cookies maintain their shape while baking and prevents spreading. It also makes the dough easier to handle.
- → Can I freeze these cookies?
Yes, freeze baked cookies up to 3 months. Thaw completely and re-roll in powdered sugar before serving.
- → Why roll in powdered sugar twice?
First coating while warm helps sugar stick, second coating after cooling creates that perfect snowy appearance.
- → Can I skip the green food coloring?
Absolutely! The food coloring is purely for festive appearance and doesn't affect the taste or texture.
- → How do I store these cookies?
Store in airtight container at room temperature up to 5 days. Layer with wax paper to prevent sticking.
Conclusion
Mint chocolate chip snowball cookies are a delightful holiday treat that combines the classic buttery snowball cookie with a festive mint and chocolate twist.These cookies are easy to make and feature a soft, crumbly texture coated in a generous layer of powdered sugar. Perfect for Christmas gatherings or as a sweet winter dessert.