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Making Jelly Nougat Candy takes me right back to my childhood days in my grandma's sunny kitchen. The sweet aroma of melting chocolate and warm butter still lingers in my memory. Now when I make this colorful treat in my own kitchen, those precious memories come flooding back while I create new ones with my kids.
Why You'll Love This Candy
This Jelly Nougat Candy brings pure joy with every bite. The mix of chewy texture and sweet fruity bits makes it impossible to resist. I love how the creamy white chocolate base perfectly balances the fruit flavors. It's become my go-to recipe for family gatherings and holiday gifts.
What You'll Need
- 2 cups white chocolate chips: Creates the rich, creamy base.
- 2 tablespoons unsalted butter: Adds smoothness and enhances the flavor.
- 1 package (10 oz) mini marshmallows: Ensures the nougat's soft, chewy texture.
- 1 1/2 cups gummy candies (chopped): Provides vibrant color and fruity bursts in every bite.
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Let's Make Some Candy
- Prepare the Gummies
- Cut your gummy candies into tiny pieces. This helps them spread evenly through the candy.
- Melt the Base
- Put your white chocolate chips and butter in a big saucepan. Melt them slowly over low heat. Keep stirring until smooth, then add your marshmallows and stir until everything melts together.
- Mix it Together
- Take your pan off the heat and mix in those colorful gummy pieces until they're spread out nicely.
- Let it Set
- Pour everything into your lined baking pan. Smooth it out and let it sit for about 2 hours.
- Time to Enjoy
- Once it's firm, cut it into squares and watch them disappear.
My Kitchen Secrets
Small gummy pieces work best in this recipe. Take your time melting the chocolate and marshmallows. The slower you go, the better it turns out. Let it set completely before cutting. Trust me, these little details make all the difference.
Keep it Fresh
Pop your candy in an airtight container and it'll stay fresh for a week. When I give these as gifts, I wrap them in pretty cellophane or put them in cute tins. The bright colors make them look so festive and everyone loves getting homemade treats.
Making Sweet Memories
This recipe has become such a special part of our family time. My kids love helping in the kitchen, and seeing their faces light up when we make these together reminds me of baking with my own mom and grandma.
From My Kitchen to Yours
Making this candy brings so much joy to my kitchen. The sweet smell, the bright colors, and the happy faces around the counter make it all worthwhile. Give this recipe a try and start your own sweet tradition. Your family will thank you for it.
Frequently Asked Questions
- → How long does this candy last?
The candy stays fresh for up to a week when stored properly. Keep it in an airtight container at room temperature for best results.
- → Can I use different types of gummy candies?
You can use any gummy candies you prefer, from gumdrops to jelly beans. The variety of colors and flavors will make your nougat more interesting and tasty.
- → Why does the mixture need to set at room temperature?
Room temperature setting allows the chocolate and marshmallow mixture to firm up naturally. This creates the perfect chewy texture without making the candy too hard.
- → Can I speed up the setting process in the fridge?
While refrigeration might speed up the process, room temperature setting is recommended. This ensures the candy maintains its ideal texture and prevents moisture from forming.
- → How do I know when the candy is ready to cut?
The candy is ready when it's completely firm to the touch and doesn't stick to your fingers. This typically takes about 2 hours at room temperature.