Jelly Nougat Candy (Print Version)

# Ingredients:

01 - 2 cups white chocolate chips.
02 - 2 tablespoons unsalted butter.
03 - 1 package (10 oz) mini marshmallows.
04 - 1½ cups gummy candies (gumdrops or jelly beans), chopped.

# Instructions:

01 - Chop the gummy candies into small pieces.
02 - Melt white chocolate chips and butter in a large saucepan over low heat.
03 - Add mini marshmallows to the melted mixture, stir until completely melted.
04 - Remove from heat and fold in the chopped gummy pieces.
05 - Pour mixture into a parchment-lined baking dish.
06 - Spread evenly and press down gently.
07 - Let set at room temperature for 2 hours.
08 - Cut into pieces and serve.

# Notes:

01 - Can use fruit-flavored marshmallows for extra flavor.
02 - Store in an airtight container at room temperature up to a week.
03 - Great recipe to make with kids.

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