Pin it
My Classic Apple Pie recipe brings back memories of baking with my grandmother. That perfect balance of sweet tart apples warm spices and flaky buttery crust never fails to make everyone smile. It's the recipe I reach for whenever I want to fill my kitchen with warmth and coziness.
Why This One's Special
The secret's in how the flavors come together sweet and tart apples dancing with those warm autumn spices. My homemade crust shatters into flaky layers with every bite. It's simple but always gets those wide-eyed looks of delight when I bring it to the table.
What You'll Need
- Apples: Mix Granny Smith and Honeycrisp they work magic together.
- Spices: Cinnamon nutmeg touch of allspice makes it cozy.
- Butter: Keep it cold that's the key to flaky crust.
- Flour: Regular all-purpose does the job perfectly.
- Sugar: Both white and brown balance is everything.
- Egg Wash: Makes our crust shine like gold.
Pin it
Let's Bake Together
- Start With The Crust
- Mix flour sugar salt cut in that cold butter until crumbly. Add ice water just until it comes together. Wrap and chill gives the dough time to rest.
- Fill It Up
- Slice those apples nice and even toss with sugar spices let them get friendly.
- Put It Together
- Roll your dough fill it up top it pretty. Seal those edges cut some vents let it breathe.
- Watch It Bake
- Brush with egg wash pop it in at 375°F until golden and bubbly about an hour.
My Best Tips
Keep everything cold when making crust butter dough even your hands. Mix different apples for the best flavor and texture. Blind bake that bottom crust if you like it extra crispy. Let those apples cool a bit before filling keeps your crust perfect.
Perfect Partners
Nothing beats a warm slice with vanilla ice cream melting on top. A mug of coffee or hot apple cider alongside makes it even cozier. This pie always feels right at home on holiday tables or Sunday suppers.
Pin it
Keep It Fresh
Leave it on the counter two days tops in the fridge about five. Freezes beautifully for three months when wrapped well. Want it warm? Ten minutes in the oven brings back that fresh baked magic.
Make It Your Own
Need gluten free? Use your favorite flour blend. Going vegan? Plant based butter works great. Play with spices maybe add cardamom. Try a pretty lattice top or crumb topping changes things up.
Quick Answers
Best apples? Mix tart and sweet creates perfect balance. Short on time? Store bought crust works fine. Worried about soggy bottom? Blind bake first makes all the difference.
Pure Comfort
This pie's more than dessert it's like a warm hug. That flaky crust spiced filling it's what memories are made of. Whether it's holidays or just because it never fails to bring joy.
Pin it
Frequently Asked Questions
- → What types of apples work best?
- Mix tart and sweet apples like Granny Smith, Honeycrisp, or Braeburn. Different varieties create complex flavor and texture.
- → Why use cold butter and ice water?
- Cold ingredients create flaky layers in crust. Keep everything chilled until baking for best texture.
- → How do I know when the pie is done?
- Crust should be golden brown and filling bubbling through vents. If edges brown too quickly, cover with foil.
- → Can I make this ahead?
- Prepare dough and filling separately up to 2 days ahead. Assemble and bake fresh for best results.
- → Why let it cool before serving?
- Cooling allows filling to set properly. Hot filling will be runny. Wait at least 30 minutes for clean slices.