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These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the kind of snack I reach for when I want something creamy and sweet but do not want the fuss or guilt. Packed with protein and simple ingredients, you can whip up a batch in minutes for a refreshing bite whenever cravings strike.
The first time I made these was on a summer afternoon when the house was just too hot for baking. Now my family keeps a stash in the freezer year round for quick pick me ups.
Ingredients
- Greek yogurt: choose plain or vanilla for a protein packed creamy base look for thick strained yogurt for the best texture
- Peanut butter: creamy blends in smoothly and gives that nutty richness opt for all natural with no added sugar for cleaner flavor
- Honey or maple syrup: adds sweetness and helps bind the bites together pick local honey or pure maple syrup if you can
- Vanilla extract: rounds out the flavors with a warm note a quality extract makes a difference here
- Mini chocolate chips: scatter tiny bits of chocolate in every bite choose mini size so they mix evenly throughout
Step-by-Step Instructions
- Mix the Base:
- In a medium bowl stir together Greek yogurt peanut butter honey or maple syrup and vanilla extract Keep mixing until the blend is velvety smooth and fully combined
- Add the Chocolate Chips:
- Gently fold in the mini chocolate chips Be careful not to overmix so the yogurt base stays light and fluffy
- Fill the Molds:
- Spoon the mixture into silicone molds or line a mini muffin tin with small paper liners Fill each to the brim and use the back of your spoon to flatten and smooth the top
- Freeze Until Set:
- Set the tray in the freezer for at least two hours The mixture should become completely firm and not yield when pressed lightly in the center
- Unmold and Store:
- Pop each bite out of the mold or peel off the liners Place into a freezer safe container and keep them frozen until you are ready to enjoy
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The nutty taste of creamy peanut butter is my favorite part it reminds me of making peanut butter sandwiches for my kids before school but this is a treat we can all enjoy together right from the freezer
Storage Tips
Keep your bites sealed in an airtight container in the freezer They will stay fresh for up to three months Line the container with wax paper if stacking is needed to prevent sticking
Ingredient Substitutions
Swap peanut butter for almond or sunflower butter if needed for allergies Try dairy free yogurt to make them vegan and use maple syrup instead of honey for plant based sweetness
Serving Suggestions
Enjoy these bites straight from the freezer as a satisfying snack I also like to pop a few into school lunch boxes as a cool midday treat or serve them as a healthy dessert after dinner
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How These Bites Became a Family Classic
This recipe came about one summer when I needed a make ahead snack that was refreshing and packed with nutrition The kids loved adding their own toppings to the molds like extra chocolate chips or crushed nuts and now it is become a weekly ritual in our kitchen
Frequently Asked Questions
- → Can I use flavored yogurt instead of plain?
Yes, flavored Greek yogurt such as vanilla works well and adds extra sweetness to the bites. Adjust any added sweetener to taste.
- → Do these need to stay frozen?
Yes, keep the bites frozen until ready to enjoy. They soften quickly at room temperature, so serve them straight from the freezer.
- → Can I use another nut butter?
Absolutely! Almond or cashew butter can substitute for peanut butter, giving a different nutty flavor to the bites.
- → What’s the best way to store them?
Once frozen solid, transfer the bites to an airtight, freezer-safe container. Layer with parchment to prevent sticking if needed.
- → Are there alternatives to chocolate chips?
Chopped nuts, dried fruit, or shredded coconut can be folded in for different textures and flavors. Mini peanut butter chips also work well.