Frozen Greek Yogurt Peanut Butter Bites (Print Version)
# Ingredients:
01 -
1 cup Greek yogurt (plain or vanilla)
02 -
⅓ cup peanut butter (creamy works best)
03 -
2 tablespoons honey or maple syrup
04 -
½ teaspoon vanilla extract
05 -
⅓ cup mini chocolate chips
# Instructions:
01 -
In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth and creamy.
02 -
Gently fold in mini chocolate chips until evenly distributed.
03 -
Spoon the mixture into silicone molds or paper-lined mini muffin tins, filling each to the top and smoothing the surface.
04 -
Place the filled molds in the freezer for at least 2 hours until completely solid. Press the center to check firmness.
05 -
Remove bites from molds or liners and transfer to a freezer-safe container. Keep frozen until ready to eat.