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Making Fantasy Fudge takes me right back to my grandmother's kitchen. The moment that marshmallow cream swirls into the melted chocolate my whole house fills with the most incredible sweet aroma. This recipe has never failed me its that perfect combination of creamy chocolate and subtle nutty crunch that makes everyone ask for the recipe.
What Makes This Recipe Perfect
I love how approachable this fudge is. You don't need any special tools or candy making experience to get amazing results. The texture is just heavenly soft and creamy with that satisfying chocolate richness. It's become my go to recipe for holiday gifts and potlucks everyone always lights up when they see it coming.
Let's Gather Our Ingredients
- Granulated Sugar: Three cups creates that perfect sweetness.
- Margarine: Three quarters cup makes it so rich.
- Evaporated Milk: Two thirds cup for dreamy creaminess.
- Semi-Sweet Chocolate Chips: A full bag gives the best flavor.
- Marshmallow Creme: One jar makes it perfectly soft.
- Vanilla Extract: Just a teaspoon works magic.
- Chopped Walnuts: A cup adds lovely crunch if you like.
On The Stovetop
- The sugar mixture:
- Get everything bubbling in your pan keep stirring that's the key to success.
- Time for chocolate:
- When you add those chips and watch them melt it's pure magic. Then comes the marshmallow cream and vanilla making everything perfect.
- Into the pan:
- Pour it all in smooth it out and let patience be your friend while it cools.
- The best part:
- Cutting those perfect little squares is so satisfying.
Quick Microwave Method
- Start simple:
- Melt that margarine then mix in your sugar and milk. Watch it carefully as it heats.
- Getting fudgy:
- Once it's boiling add everything else in letting those chips melt into silky perfection.
- Almost there:
- Pour it in your pan and wait for the magic to happen.
- Sweet success:
- Cut into squares and watch them disappear.
Make It Your Own
Sometimes I use dark chocolate for a richer taste or mix in different nuts. Adding crushed pretzels creates an amazing sweet and salty combo. The key is using fresh ingredients especially that marshmallow cream it makes such a difference.
Keep It Fresh
Your fudge will stay perfect for a week in a sealed container. Pop it in the fridge if you need it to last longer or freeze it for a sweet treat down the road. Just wrap it well and let it come to room temperature before serving.
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Frequently Asked Questions
- → Why is constant stirring important?
- Constant stirring prevents the mixture from burning and ensures even heat distribution. It's crucial during the boiling stage for proper fudge texture.
- → What is a hard or rolling boil?
- A hard boil is when bubbles continuously break the surface and can't be stirred down. This temperature is crucial for proper fudge consistency.
- → Why use parchment paper?
- Parchment paper prevents sticking and makes removing the fudge easier. The overhanging edges act as handles for lifting the cooled fudge.
- → Can I substitute ingredients?
- While specific brands are mentioned, similar products can work. However, maintaining the same measurements is crucial for proper texture.
- → Why let it cool completely?
- Complete cooling allows the fudge to set properly and makes clean cutting possible. Cutting too soon can result in messy, uneven pieces.