Fantasy Fudge (Print Version)

# Ingredients:

01 - 3 cups granulated sugar.
02 - 3/4 cup margarine (BlueBonnet brand recommended).
03 - 2/3 cup evaporated milk.
04 - 12 ounces semi-sweet chocolate chips (Nestle Toll House recommended).
05 - 7 ounces marshmallow creme (Jet-Puff recommended).
06 - 1 teaspoon vanilla extract.
07 - 1 cup chopped walnuts.

# Instructions:

01 - Line 9x13 pan with parchment paper, leaving overhang for easy removal.
02 - Combine sugar, margarine, and evaporated milk in saucepan over medium heat.
03 - Stir constantly until mixture reaches hard boil, then cook exactly 5 minutes while stirring.
04 - Remove from heat, add chocolate chips and stir until melted and smooth.
05 - Mix in marshmallow creme and vanilla until smooth, then stir in walnuts.
06 - Pour into prepared pan, spread evenly with offset spatula.
07 - Let cool completely before removing and cutting into 1-inch squares.

# Notes:

01 - Constant stirring prevents burning.
02 - Hard boil is crucial for texture.
03 - Cool completely for clean cuts.

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