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Cranberry Pistachio White Chocolate Bark

Featured in Irresistible Desserts.

Simple 3-ingredient white chocolate bark studded with cranberries and pistachios. Quick to make, just melt, mix, spread and chill.
Casey
Updated on Mon, 20 Jan 2025 20:08:58 GMT
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A hand holding stacked pieces of chocolate bark topped with white chocolate, pistachios, and cranberries. Pin it
A hand holding stacked pieces of chocolate bark topped with white chocolate, pistachios, and cranberries. | cookingwithcasey.com

This Cranberry Pistachio White Chocolate Bark brings holiday magic to my kitchen. The combination of creamy white chocolate tangy cranberries and crunchy pistachios creates pure joy. Plus those red and green colors make it look perfectly festive.

What Makes This Special

I love how quickly this bark comes together yet looks so elegant. The colors pop beautifully making it perfect for gifting or sharing at gatherings. And since it keeps well you can make it ahead saving precious holiday time.

What You'll Need

  • Cranberries: Half cup dried ones add perfect chew.
  • Pistachios: Half cup roughly chopped brings the crunch.
  • White Chocolate: Twelve ounces creates our creamy base.
  • Optional: Sea salt or orange zest for extra flavor.

Let's Make Some Bark

Get ready:
Line your pan with paper keeps everything clean.
Melt with care:
Gentle heat makes perfect chocolate.
Mix it up:
Save some toppings then fold the rest in.
Spread the love:
Make it even and tap out bubbles.
Make it pretty:
Sprinkle those saved toppings on.
Cool it down:
Let it set up until firm.
Break and share:
Create beautiful pieces ready for gifting.

Mix It Up

Try dark chocolate for a twist or add coconut for texture. A sprinkle of sea salt makes everything pop. Need it vegan? Just swap in dairy free chocolate.

My Best Tips

Good chocolate makes all the difference. Room temperature add-ins help everything set properly. Work quickly once that chocolate's melted nature waits for no one.

Quick Answers

  • Fresh cranberries? Stick with dried they work best.
  • Storage tips? Airtight in the fridge two weeks max.
  • Making more? Use extra pans for perfect thickness.
  • Prevent problems? Keep everything dry when melting.
A stack of white chocolate bark topped with chopped pistachios and dried cranberries. Pin it
A stack of white chocolate bark topped with chopped pistachios and dried cranberries. | cookingwithcasey.com

Frequently Asked Questions

→ What's the best way to melt white chocolate?
Use 30-second microwave intervals, stirring between each. Stop when most chips are melted and stir until smooth. Overheating will cause chocolate to seize.
→ Why should I reserve some toppings?
Sprinkling some cranberries and pistachios on top makes the bark look more attractive and gives clear visual cues about what's inside.
→ How should I store this bark?
Store in an airtight container in a cool place up to 2 weeks. Refrigerate in warm weather to prevent melting.
→ Can I use other mix-ins?
Try different dried fruits and nuts like almonds, pecans, dried cherries or apricots. Keep the total amount of mix-ins similar to maintain the right texture.
→ How thick should I spread the chocolate?
Aim for about 1/4 inch thickness. Too thin will be fragile, too thick will be hard to bite. Use the back of a spoon to spread evenly.

Cranberry Pistachio White Chocolate Bark

Quick and festive white chocolate bark loaded with dried cranberries and pistachios. Perfect holiday gift or sweet treat.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 pound bark)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 12 ounces white chocolate chips.
02 1/2 cup dried cranberries, chopped.
03 1/2 cup shelled pistachios, chopped.

Instructions

Step 01

Line a baking sheet with parchment paper.

Step 02

Microwave chocolate in 30-second bursts, stirring between each, until smooth.

Step 03

Stir most of cranberries and pistachios into melted chocolate, save some for top.

Step 04

Pour onto lined sheet, spread into even layer.

Step 05

Sprinkle remaining cranberries and pistachios over surface.

Step 06

Chill in fridge until firm, then break into pieces.

Notes

  1. Keeps 2 weeks in airtight container.
  2. Refrigerate in warm weather.
  3. Can substitute different dried fruits and nuts.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Microwave-safe bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Tree nuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 10 g
  • Total Carbohydrate: 22 g
  • Protein: 2 g