Sweet Pink Party Cookies

Featured in Irresistible Desserts.

These playful cookies bring the nostalgic taste of cotton candy to a classic sugar cookie base. With their pretty pink color and sweet cotton candy flavor, they're perfect for parties or anytime you want a whimsical treat.

Casey
Updated on Mon, 20 Jan 2025 20:06:24 GMT
A close-up of fluffy pink cookies adorned with sparkling sugar and small blue sprinkles, arranged on a white plate. Pin it
A close-up of fluffy pink cookies adorned with sparkling sugar and small blue sprinkles, arranged on a white plate. | cookingwithcasey.com

Let me share these magical Cotton Candy Cookies that bring back all those wonderful memories of summer fairs! Every time I make these soft pink treats they fill my kitchen with the sweetest aroma and take me right back to carnival rides and sticky cotton candy fingers. I'm so excited to show you how to create these whimsical cookies in your own kitchen.

Sweet Childhood Memories

What makes these cookies so special is how they capture that light fluffy cotton candy flavor in a soft chewy cookie. The pretty pink color and sweet cotton candy topping make them perfect for parties or anytime you want to add a little magic to your day. Kids and adults alike can't resist their nostalgic charm.

What You'll Need

  • The Basics:
    • Room temperature butter
    • Regular granulated sugar
    • One fresh egg
    • Pure vanilla extract
  • The Dry Team:
    • All-purpose flour
    • Baking soda for lift
    • Just a pinch of salt
  • The Magic:
    • Cotton candy flavored bits
    • Pink food coloring
    • Real cotton candy for topping

Let's Make Some Magic

Get Ready:
Heat your oven to 350°F line your baking sheet.
Start Creamy:
Beat your butter and sugar until it's light and fluffy.
Add Some Love:
Mix in your egg and vanilla until smooth.
Mix the Dry:
Whisk flour baking soda and salt together.
Make Your Dough:
Combine wet and dry ingredients until just mixed.
Add the Fun:
Fold in cotton candy bits and pink coloring.
Shape with Care:
Roll into balls press gently with a fork.
Bake to Perfect:
Let them get just golden around the edges.
Make Them Pretty:
Top with fresh cotton candy before serving.

My Best Tips

Make sure that butter is really soft before starting it makes such a difference. I love using a cookie scoop for even sizes. Watch them carefully in the oven you want soft centers with just golden edges. Try different toppings like sprinkles or even mini chips for variety.

A close-up of pink and purple cookies sprinkled with colorful sugar and surrounded by small decorations on a white plate. Pin it
A close-up of pink and purple cookies sprinkled with colorful sugar and surrounded by small decorations on a white plate. | cookingwithcasey.com

Keep Them Fresh

These cookies stay perfect in an airtight container for a week. You can even freeze them for up to three months just save the cotton candy topping for serving time. Want to make ahead? The dough keeps beautifully in the fridge for a couple days.

Frequently Asked Questions

→ What are cotton candy bits?

They're candy pieces flavored like cotton candy, found in baking sections. Can substitute with sprinkles for different flavor.

→ Can I skip the food coloring?

Yes, the color is just for looks. Cookies will taste the same without it.

→ Why did my cotton candy melt?

Add cotton candy topping just before serving. It will dissolve if left on cookies too long.

→ Can I freeze these cookies?

Yes, freeze without cotton candy topping for up to 3 months. Add topping after thawing.

→ How do I keep them soft?

Store in airtight container. Add a slice of bread to container to maintain moisture.

Cotton Candy Cookies

Soft sugar cookies flavored with cotton candy bits and tinted pink, topped with real cotton candy for a fun, carnival-inspired treat.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Casey


Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

01 1 cup unsalted butter, softened.
02 1 cup granulated sugar.
03 1 egg.
04 1 teaspoon vanilla extract.
05 3 cups all-purpose flour.
06 1/2 teaspoon baking soda.
07 1/2 teaspoon salt.
08 1/2 cup cotton candy flavored bits.
09 Pink food coloring.
10 Cotton candy for topping (optional).

Instructions

Step 01

Heat oven to 350°F (175°C).

Step 02

Line baking sheet with parchment.

Step 03

Cream butter and sugar until fluffy.

Step 04

Mix in egg and vanilla.

Step 05

Whisk dry ingredients separately.

Step 06

Gradually add dry mix to wet.

Step 07

Fold in cotton candy bits.

Step 08

Add pink food coloring.

Step 09

Roll dough into balls.

Step 10

Place on baking sheet.

Step 11

Flatten slightly with fork.

Step 12

Bake 10-12 minutes until edges golden.

Step 13

Cool on sheet briefly.

Step 14

Transfer to cooling rack.

Step 15

Top with cotton candy if desired.

Notes

  1. Store in airtight container up to one week.
  2. Add cotton candy topping just before serving to prevent melting.

Tools You'll Need

  • Baking sheets.
  • Parchment paper.
  • Electric mixer.
  • Cooling rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Wheat (flour).
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 8 g
  • Total Carbohydrate: 18 g
  • Protein: 1 g