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This crescent roll cinnamon-sugar pizza transforms simple ingredients into a mouthwatering treat that's become my go-to solution for last-minute brunches and dessert emergencies. The combination of flaky crescent dough with warm cinnamon and sweet icing creates something truly magical in just minutes.
I first created this recipe when my nieces and nephews were coming over for a sleepover and I needed something quick and impressive for breakfast. The way their faces lit up when they saw this cinnamon pizza coming out of the oven convinced me this needed to become part of our regular rotation.
Ingredients
- Refrigerated crescent roll dough: Forms the perfect flaky base and saves tremendous time
- Unsalted butter: Creates that rich golden flavor while helping the cinnamon sugar adhere
- Granulated sugar: Provides the classic sweetness that caramelizes beautifully in the oven
- Ground cinnamon: Adds that warm aromatic spice that makes this treat irresistible
- Cream cheese: Creates a tangy smooth icing that balances the sweetness perfectly
- Powdered sugar: Blends seamlessly into the icing without any graininess
- Milk: Thins the icing to your preferred consistency for drizzling
- Vanilla extract: Adds depth and warmth to the cream cheese icing
Step-by-Step Instructions
- Preheat Your Oven:
- Set your oven to 375°F and prepare your baking surface. The perfect temperature ensures the crescent dough gets golden and flaky without burning the cinnamon sugar topping. Line your pan with parchment paper to prevent sticking and make cleanup effortless.
- Prepare The Dough Base:
- Carefully unroll the crescent dough and arrange it on your prepared baking sheet. Press the perforations together firmly with your fingertips to create one solid piece. Work gently to avoid tearing the dough while creating either a rectangle or round shape depending on your preference.
- Create The Cinnamon Sugar Layer:
- Brush melted butter generously across the entire surface of the dough, making sure to reach the edges. Combine your sugar and cinnamon in a small bowl until evenly mixed, then sprinkle this mixture over the buttered dough. The butter helps the cinnamon sugar adhere and creates a caramelized effect during baking.
- Bake To Golden Perfection:
- Place your prepared pizza in the preheated oven and bake for 10 to 12 minutes. Watch carefully toward the end as the sugar can quickly go from perfectly caramelized to burnt. The edges should be golden brown and the center should be fully cooked through.
- Prepare The Cream Cheese Icing:
- While the pizza bakes, beat the softened cream cheese until smooth, then gradually add powdered sugar, milk, and vanilla. Adjust the milk quantity to achieve your desired consistency. The icing should be thick enough to hold its shape but thin enough to drizzle.
- Finish And Serve:
- Drizzle the cream cheese icing over the warm pizza using a spoon or piping bag. Cut into slices while still warm and serve immediately for the best texture and flavor experience.
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My favorite part of this recipe is how the edges of the crescent dough get slightly crisp while the center stays tender. This texture contrast makes it incredibly satisfying. My husband originally scoffed at calling this a pizza, but now he requests it regularly for our Sunday morning breakfasts.
Make Ahead Options
This cinnamon sugar pizza can be partially prepared ahead of time to make mornings even easier. Prepare the pizza up through the cinnamon sugar topping, then cover and refrigerate overnight. In the morning, simply bake as directed, adding 1 to 2 minutes to the baking time since the dough will be cold. The cream cheese icing can also be prepared the night before and stored in the refrigerator. Let it come to room temperature while the pizza bakes for easier drizzling.
Creative Variations
The basic cinnamon sugar pizza provides an excellent canvas for creativity. Try adding thinly sliced apples or pears before baking for a fruit version. Sprinkle chopped pecans or walnuts over the cinnamon sugar for added crunch and nutty flavor. For a chocolatey twist, add mini chocolate chips that will melt slightly during baking. You can even create a bananas foster version by adding sliced bananas and a touch of rum extract to the butter before spreading.
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Serving Suggestions
This versatile treat works beautifully alongside a variety of accompaniments. Serve with fresh berries for a pop of color and tartness that balances the sweetness. A scoop of vanilla ice cream transforms it into an elegant dessert. For brunch, pair with savory options like scrambled eggs or breakfast sausage to create a sweet and savory spread. I love serving small slices as part of a brunch buffet alongside coffee and mimosas for weekend gatherings.
Storage Tips
While best enjoyed fresh from the oven, leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat individual slices in a 300°F oven for 5 minutes to restore some crispness to the crust. I recommend waiting to add the icing until after reheating for the best texture. If you know you will have leftovers, consider only icing the portions you plan to serve immediately.
Frequently Asked Questions
- → How can I make the crust crispier?
For a slightly crispier crust, bake the cinnamon-sugar pizza for an additional 1-2 minutes until golden brown.
- → Can I add toppings to the pizza?
Yes! Add chopped nuts, raisins, or chocolate chips on top of the cinnamon-sugar mixture for extra flavor and texture.
- → Can I skip the cream cheese icing?
Absolutely! The cinnamon-sugar pizza tastes great on its own, but the cream cheese icing adds a lovely sweetness if desired.
- → What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture and flavor.
- → Can I use a different type of dough?
Yes, you can experiment with puff pastry or pizza dough for a different texture, but crescent rolls provide the flaky, buttery base.
- → What is the ideal serving temperature?
Serve the cinnamon-sugar pizza warm for the best flavor and to enjoy the full sweetness of the melted butter and cinnamon combination.