Cinnamon-Sugar Pizza Crescent (Print Version)
# Ingredients:
→ For the Pizza
01 -
1 can (8 oz) refrigerated crescent roll dough
02 -
3 tbsp unsalted butter, melted
03 -
1/4 cup granulated sugar
04 -
1 tsp ground cinnamon
→ For the Cream Cheese Icing (optional)
05 -
2 oz (60g) cream cheese, softened
06 -
1/2 cup powdered sugar
07 -
1–2 tbsp milk
08 -
1/2 tsp vanilla extract
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
02 -
Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle or round pizza shape.
03 -
Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
04 -
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
05 -
In a small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your desired consistency.
06 -
Drizzle the cream cheese icing over the warm cinnamon-sugar pizza. Slice and serve warm for the best flavor.
# Notes:
01 -
Add toppings: Sprinkle chopped nuts, raisins, or chocolate chips over the cinnamon-sugar topping for extra flavor.
02 -
Make it crispier: For a slightly crispier crust, bake for an additional 1-2 minutes.
03 -
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.