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Sweet Oatmeal Bars

Featured in Irresistible Desserts.

Oatmeal cookie bars featuring cinnamon, raisins and a maple butter frosting. Perfect blend of chewy and creamy textures.
Casey
Updated on Mon, 20 Jan 2025 20:10:07 GMT
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A close-up of a slice of cake topped with a creamy icing and dotted with raisins, resting on a plate. Pin it
A close-up of a slice of cake topped with a creamy icing and dotted with raisins, resting on a plate. | cookingwithcasey.com

These Cinnamon Raisin Cookie Bars with Maple Frosting bring pure comfort to my kitchen. The way the warm cinnamon mingles with sweet raisins and that creamy maple frosting creates something truly magical. Every time I make them the aroma fills my home with cozy memories.

What Makes These Special

I love how these bars combine nostalgic flavors in a fresh way. That chewy texture alongside creamy frosting makes every bite perfect. They're simple enough for everyday treats but special enough for celebrations.

Let's Gather Our Ingredients

  • The Basics: Flour baking soda salt create our foundation.
  • The Flavors: Cinnamon vanilla maple bring warmth.
  • The Moisture: Butter eggs keep everything rich.
  • The Texture: Oats raisins add perfect chew.
  • The Frosting: Butter sugar maple cream make it dreamy.

Let's Start Baking

Mix with love:
Blend those wet and dry ingredients until perfect.
Into the pan:
Spread evenly pat smooth bake golden.
Make it fancy:
Whip up that maple frosting spread with care.
The finishing touch:
Let cool slice serve enjoy the smiles.
A close-up of two stacked pieces of frosted cake with raisins on top, displayed on a black plate. Pin it
A close-up of two stacked pieces of frosted cake with raisins on top, displayed on a black plate. | cookingwithcasey.com

My Best Tips

Room temperature ingredients make everything blend better. Don't overmix keep them light and tender. Add your favorite mix ins make them your own.

Keeping Them Fresh

These beauties stay perfect for days in an airtight container. Pop them in the fridge for longer life. Freeze unfrosted they'll be ready when you need them.

Mix It Up

Try different dried fruits nuts or chocolate chips. Make them gluten free with the right substitutes. The possibilities are endless.

Quick Answers

Old fashioned oats work just pulse them first. Going gluten free? Use certified ingredients. Skip frosting they're still amazing. Make them vegan with simple swaps.

A close-up view of a slice of dessert topped with creamy frosting, raisins, and oats on a dark plate. Pin it
A close-up view of a slice of dessert topped with creamy frosting, raisins, and oats on a dark plate. | cookingwithcasey.com

Why They Work

The combination of textures and flavors makes these bars special. From chewy base to creamy topping every bite brings joy. They're perfect for sharing or keeping all to yourself.

Flavor Adventures

Get creative with your spice blend add some nutmeg or cardamom. Try orange zest in the frosting or a hint of coffee. Each variation brings new excitement to these classic bars.

Perfect Moments

From holiday gatherings to simple afternoon treats these bars fit every occasion. They make wonderful gifts and always bring smiles to the table.

Kitchen Success

Line that pan with parchment it makes everything easier. Clean as you go and enjoy the process. These little tips make baking even more enjoyable.

A close-up of a moist dessert square topped with icing and garnished with dried fruits. Pin it
A close-up of a moist dessert square topped with icing and garnished with dried fruits. | cookingwithcasey.com

Frequently Asked Questions

→ Why use room temperature ingredients?
Room temperature butter, eggs and cream blend more smoothly for better texture.
→ Can I use old-fashioned oats?
Quick oats create better texture. Old-fashioned make bars chewier and more rustic.
→ Is maple extract necessary?
Optional but enhances maple flavor. Real syrup alone provides good maple taste.
→ How should I store these?
Store in airtight container at room temp up to 5 days. Refrigerate if weather is warm.
→ Can I freeze them?
Freeze unfrosted bars up to 3 months. Add frosting after thawing.

Conclusion

Indulgent dessert bars that combine the warmth of cinnamon with sweet raisins, topped with a rich maple frosting. These bars offer a perfect balance of textures and flavors, making them an irresistible treat for any occasion.

Cinnamon Raisin Cookie Bars

Chewy oatmeal cookie bars loaded with raisins and cinnamon, topped with creamy maple frosting.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Casey


Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 bars)

Dietary: Vegetarian

Ingredients

01 1½ cups all-purpose flour.
02 1 teaspoon baking soda.
03 ¾ teaspoon cinnamon.
04 ½ teaspoon salt.
05 ¾ cup unsalted butter, softened.
06 ¾ cup brown sugar.
07 2 large eggs.
08 2 teaspoons vanilla extract.
09 2 cups quick oats.
10 1 cup raisins.
11 ½ cup butter for frosting.
12 1½ cups powdered sugar.
13 1 tablespoon maple syrup.
14 1-2 tablespoons cream.
15 ½ teaspoon cinnamon for frosting.
16 ¼ teaspoon maple extract.

Instructions

Step 01

Heat oven to 350°F. Line 9x9 pan with parchment.

Step 02

Whisk flour, baking soda, cinnamon, salt.

Step 03

Beat butter and sugar until fluffy. Add eggs and vanilla.

Step 04

Add dry ingredients, then fold in oats and raisins.

Step 05

Spread in pan, bake 18-20 minutes until edges golden.

Step 06

Beat butter, gradually add sugar. Mix in maple syrup, cream, cinnamon.

Step 07

Frost cooled bars, cut into squares.

Notes

  1. Use room temperature ingredients.
  2. Maple extract optional.

Tools You'll Need

  • 9x9 baking pan.
  • Electric mixer.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 12 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g