Cinnamon Raisin Cookie Bars (Print Version)
# Ingredients:
01 -
1½ cups all-purpose flour.
02 -
1 teaspoon baking soda.
03 -
¾ teaspoon cinnamon.
04 -
½ teaspoon salt.
05 -
¾ cup unsalted butter, softened.
06 -
¾ cup brown sugar.
07 -
2 large eggs.
08 -
2 teaspoons vanilla extract.
09 -
2 cups quick oats.
10 -
1 cup raisins.
11 -
½ cup butter for frosting.
12 -
1½ cups powdered sugar.
13 -
1 tablespoon maple syrup.
14 -
1-2 tablespoons cream.
15 -
½ teaspoon cinnamon for frosting.
16 -
¼ teaspoon maple extract.
# Instructions:
01 -
Heat oven to 350°F. Line 9x9 pan with parchment.
02 -
Whisk flour, baking soda, cinnamon, salt.
03 -
Beat butter and sugar until fluffy. Add eggs and vanilla.
04 -
Add dry ingredients, then fold in oats and raisins.
05 -
Spread in pan, bake 18-20 minutes until edges golden.
06 -
Beat butter, gradually add sugar. Mix in maple syrup, cream, cinnamon.
07 -
Frost cooled bars, cut into squares.
# Notes:
01 -
Use room temperature ingredients.
02 -
Maple extract optional.