Sweet Holiday Layers

No-Bake Cookie Lasagna is a show-stopping holiday dessert that layers an Oreo crust, creamy cream cheese filling, chocolate and vanilla pudding, and festive toppings. Perfect for Christmas or any celebration, this easy, make-ahead treat combines indulgent flavors and a visually stunning presentation, all without turning on the oven.

Why You'll Love This Dessert

This dessert is a holiday favorite with its festive layers, creamy textures, and delightful crunch from Oreos. It's incredibly easy to prepare, requires no baking, and can be made ahead of time, making it a stress-free addition to your holiday table. Both kids and adults will love its colorful, sweet layers!

Essential Ingredients For Success

• Base Components: - Oreo cookies: 36 cookies (400g) processed to 1/16-inch crumbs - Unsalted butter: ½ cup (113g) melted at 165°F (74°C) - Mixture temperature should not exceed 75°F (24°C)
• Cream Cheese Layer: - Cream cheese: 8 oz (227g) at 65°F (18°C), full-fat - Granulated sugar: ¼ cup (50g) pure cane - Whole milk: ½ cup (120ml) at 40°F (4°C) - Vanilla extract: 1 teaspoon (5ml) pure - Whipped topping: 1½ cups (135g) at 40°F (4°C)
• Pudding Layers: - Instant chocolate pudding: 3.4 oz (96g) package - Instant vanilla pudding: 3.4 oz (96g) package - Whole milk: 3 cups (720ml) at 35-40°F (2-4°C) - Each pudding layer should set to soft-set consistency
• Topping Elements: - Whipped topping: 1½ cups (135g) at 40°F (4°C) - Holiday sprinkles: ¼ cup (40g) - Mini M&Ms: ½ cup (100g) - Crushed candy canes: ¼ cup (40g) crushed to 1/8-inch pieces

Step By Step Instructions

Environment Preparation

Set room temperature to 68-72°F (20-22°C) with humidity below 60%. Prepare 9x13-inch pan (3-inch depth) with parchment overlay. Gather digital scale and thermometer.

Crust Development

Process Oreos to uniform 1/16-inch crumbs. Mix with melted butter until mixture holds shape when pressed (similar to wet sand). Press into pan with 2 pounds pressure for even 1/4-inch layer. Chill at 40°F (4°C) for 30 minutes.

Cream Cheese Layer Formation

Beat cream cheese until smooth (2-3 minutes). Gradually add sugar, milk, and vanilla until uniform. Fold in whipped topping until no streaks remain. Spread in even 1/2-inch layer over crust.

Pudding Layer Development

Prepare puddings separately: 1. Whisk each powder with 1½ cups cold milk for 2 minutes 2. Let stand 5 minutes until set to soft peaks 3. Layer chocolate first (1/2-inch thickness) 4. Follow with vanilla layer (1/2-inch thickness) Temperature should not exceed 45°F (7°C)

Final Assembly

Top with remaining whipped topping in smooth 1/4-inch layer. Decorate with toppings in even distribution. Final height should be 1¾-2 inches.

Setting Protocol

Cover with plastic wrap, ensuring no contact with surface. Chill minimum 4 hours at 40°F (4°C) until layers are fully set and cleanly separate when cut.

Tips for Perfect Layers

• Pan Preparation: - Line pan with parchment extending 2 inches over sides - Ensure corners are precisely folded at 90-degree angles - Spray lightly with non-stick spray if desired
• Temperature Control: - Cream cheese must be exactly 65°F (18°C) for smooth mixing - Maintain all dairy components below 40°F (4°C) - Work quickly when spreading layers to prevent warming
• Layer Technique: - Use offset spatula for even distribution - Clean spatula between layers with hot water (120°F/49°C) - Allow each layer to set 15 minutes at 40°F (4°C) before adding next
• Cutting Protocol: - Use serrated knife heated to 120°F (49°C) - Wipe blade clean between cuts - Cut with single downward motion for cleanest results

Make It Your Own

Customize layers with precise measurements:

• Mint extract: ¼ teaspoon (1.25ml) per layer
• Crushed Andes mints: ½ cup (85g) between layers
• White chocolate shavings: ¼ cup (30g) at 40°F (4°C)
• Alternative pudding flavors: maintain 3.4 oz (96g) package size

Temperature of all add-ins should not exceed 45°F (7°C) when incorporating.

Frequently Asked Questions

Optimal Make-Ahead Timeline

Prepare 12-24 hours in advance. Maximum storage time 72 hours at 40°F (4°C) for optimal texture.

Freezing Specifications

If freezing: wrap in plastic followed by foil. Store at 0°F (-18°C) for maximum 30 days. Thaw in refrigerator for 24 hours at 40°F (4°C).

Layer Integrity

Each layer should maintain distinct boundaries: - Crust: 1/4 inch (6mm) - Cream cheese: 1/2 inch (12mm) - Pudding layers: 1/2 inch each (12mm) - Topping: 1/4 inch (6mm)

Alternative Pudding Options

Maintain 3.4 oz (96g) package size regardless of flavor. Mix with 1½ cups (360ml) cold milk at 35-40°F (2-4°C).

Precision Cutting Guide

Score top layer at 3-inch intervals. Cut when dessert temperature is 40-45°F (4-7°C) for cleanest results.

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Conclusion

Final product specifications:

• Total height: 1¾-2 inches (4.5-5cm)
• Serving temperature: 40-45°F (4-7°C)
• Texture: Firm enough to hold shape when cut
• Layer definition: Distinct color and texture separation
• Shelf life: 3-5 days when stored at 40°F (4°C)

Ensure all components maintain proper temperature throughout assembly and storage for optimal results.

Frequently Asked Questions

→ Can I make this ahead?

Yes, best made 1 day ahead. Keeps up to 3 days refrigerated.

→ How do I get clean cuts?

Use a knife warmed in hot water and wipe clean between cuts.

→ Can I use different pudding flavors?

Yes, customize pudding flavors to your preference.

→ How should I transport this?

Transport in cooler to keep cold. Decorate at destination if possible.

→ Why chill between layers?

Chilling helps layers set properly and prevents mixing.