Christmas Dessert Lasagna (Print Version)

# Ingredients:

01 - 36 Oreo cookies, crushed.
02 - 1/2 cup unsalted butter, melted.
03 - 8 oz cream cheese, softened.
04 - 1/4 cup granulated sugar.
05 - 2 tbsp milk.
06 - 1 tsp vanilla extract.
07 - 1 1/2 cups whipped topping.
08 - 1 box (3.4 oz) instant vanilla pudding.
09 - 1 box (3.4 oz) instant chocolate pudding.
10 - 3 cups cold milk.
11 - 1 1/2 cups whipped topping.
12 - Christmas sprinkles.
13 - Mini M&Ms or holiday candies.

# Instructions:

01 - Mix crushed Oreos and butter. Press into 9x13 pan. Chill.
02 - Beat cream cheese, sugar, milk, vanilla.
03 - Fold in whipped topping.
04 - Spread over crust.
05 - Make each pudding with 1 1/2 cups milk.
06 - Layer chocolate pudding, then vanilla.
07 - Top with whipped topping.
08 - Decorate with sprinkles and candies.
09 - Chill 4 hours or overnight.

# Notes:

01 - Best made day ahead.
02 - Keeps 3 days refrigerated.
03 - Can use any pudding flavors.
04 - Transport in cooler.
05 - Cut with warm knife.

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