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The aroma of chocolate fills my kitchen every time I make this treasured fudge pie recipe. My friend Tricia shared it with me years ago and it's become my family's most requested dessert. One bite of this gooey chocolatey goodness will transport you straight to dessert heaven.
A Chocolate Dream Come True
When my sweet tooth hits nothing satisfies quite like this fudge pie. I love how quickly it comes together on busy days yet tastes like I spent hours in the kitchen. The contrast of that silky chocolate filling against buttery crust gets me every time.
Gather Your Ingredients
- Chocolate Chips: 1 cup semisweet. The better quality your chocolate the more amazing your pie.
- Butter: 1/2 cup gives that perfect silky smooth texture.
- Sugars: 1/2 cup each of white and brown create the perfect sweetness.
- Eggs: 2 large bring everything together.
- Vanilla: 1 teaspoon makes the chocolate sing.
- Flour: Just 1/4 cup for the perfect set.
- Salt: 1/4 teaspoon balances everything.
- Walnuts: 1/2 cup if you like that extra crunch.
- Pie Crust: One unbaked 9-inch waiting to be filled with chocolatey goodness.
Let's Make Magic
- Start with Chocolate
- Pop your chocolate and butter in the microwave. Stir every 30 seconds until it's glossy and smooth.
- Mix the Sweet Stuff
- Whisk those sugars eggs and vanilla until they're best friends.
- Bring It Together
- Pour that melted chocolate goodness into your sugar mix.
- Add the Dry Team
- Sprinkle in flour and salt. Toss in walnuts if you're using them.
- Fill and Bake
- Pour everything into your pie crust and bake at 350°F. About 25 minutes later your kitchen will smell incredible.
- The Final Touch
- Let it cool a bit then slice into pure happiness.
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The Perfect Slice
My favorite way to serve this pie is still warm with a big scoop of vanilla ice cream melting over top. A drizzle of chocolate sauce never hurt either. Pour yourself a cold glass of milk and prepare for pure bliss.
My Secret Tips
Watch your baking time like a hawk. You want that center just barely set for maximum fudginess. Splurge on good chocolate chips you'll taste the difference. Let it cool for 15 minutes before cutting for picture perfect slices.
Make It Your Way
Sometimes I sneak in a layer of caramel before the filling. Pecans work beautifully if walnuts aren't your thing. A spoonful of espresso powder makes the chocolate even more intense.
Keep It Fresh
This pie never lasts long in my house but it'll keep on the counter for 2 days. Pop it in the fridge for up to 5 days. A quick zap in the microwave brings back that fresh baked gooey texture.
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Get Creative
Throw in some chocolate chunks or coconut if you're feeling fancy. Try it with a graham cracker crust for something different. This pie loves to be dressed up.
Pure Happiness in Every Slice
This fudge pie has seen birthdays holidays and those just need chocolate days. It never fails to make people smile. The combination of that rich filling and flaky crust is simply irresistible.
Easy as Pie
What I love most about this recipe is how simple it is. Even when life gets busy I can whip this up and suddenly everything feels special. Perfect for those last minute dinner invites.
Chocolate Dreams
Every chocolate lover needs this recipe in their collection. It satisfies those deep chocolate cravings like nothing else. One bite and you'll understand why it's called fantastic.
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Frequently Asked Questions
- → How do I know when pie is done?
- Edges should be set but center slightly soft. Will continue setting as it cools.
- → Why melt chocolate gradually?
- Prevents chocolate from seizing or burning, ensures smooth texture.
- → Do I need to prebake crust?
- No, pie crust bakes along with filling.
- → Can I skip the nuts?
- Yes, nuts are optional. Pie is delicious with or without them.
- → How should I serve this?
- Warm or room temperature, optionally with vanilla ice cream.