Chocolate Fudge Pie (Print Version)
# Ingredients:
01 -
1 unbaked 9-inch pie crust.
02 -
1 cup semisweet chocolate chips.
03 -
½ cup butter.
04 -
½ cup granulated sugar.
05 -
½ cup brown sugar.
06 -
2 large eggs.
07 -
1 teaspoon vanilla.
08 -
¼ cup flour.
09 -
¼ teaspoon salt.
10 -
½ cup chopped walnuts.
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Microwave chocolate and butter in 30-second intervals until smooth.
03 -
Whisk sugars, eggs, and vanilla. Stir in chocolate mixture.
04 -
Mix in flour and salt. Fold in walnuts if using.
05 -
Pour into crust, bake 25-30 minutes until edges set but center soft.
06 -
Let cool on wire rack before slicing.
# Notes:
01 -
Serve warm or room temperature.
02 -
Optional: top with ice cream.