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I discovered the magic of making candied orange peel in my kitchen last winter. What started as a way to use leftover peels turned into one of my favorite treats. Now whenever I make these glistening citrus gems my whole house smells incredible.
Why You'll Love These
There's something special about turning orange peels into sweet treats. They add such lovely flavor to baking projects cocktails and desserts. Plus it feels wonderful knowing we're making something beautiful from what usually gets tossed away.
What You Need
- Navel Oranges: Their thick peels work perfectly. Other citrus work too but start with navels.
- Sugar: Plain granulated makes them sparkle like jewels.
- Water: Just regular tap water for simmering and syrup.
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Let's Make Magic
- Get Your Peels Ready
- Wash oranges well slice off ends peel in big sections then cut into strips. Take off extra white pith if you like.
- First Simmer
- Boil those peels 10 minutes drain rinse repeat. Takes away any bitterness.
- Make Sweet Syrup
- Mix 3 cups sugar with 2 cups water heat until sugar dissolves.
- The Magic Part
- Cook peels in syrup about 45 minutes until they turn clear and shiny.
- Sweet Finish
- Let them drip dry then roll in sugar let them dry completely.
Ways To Use Them
I love adding these to cocktails desserts or dipping them in dark chocolate. Chop them up for holiday baking or lay them on cakes for decoration. They make everything feel extra special.
My Best Tips
Don't rush the simmering process that's what makes them turn clear and lovely. Keep some white pith for texture but not too much. Use a deep pot sugar syrup likes to bubble up.
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Keep Them Fresh
Store your candied peels in a good container they'll stay perfect for 1-2 months. Make sure they're completely dry first. Save that orange syrup too it's amazing in drinks or drizzled over pancakes.
Quick Answers
Bitter peels? Make sure you do those two boiling steps. The sugar coating helps them stay fresh but you can skip it and dip in chocolate instead. Try other citrus but skip limes they get too tough.
Good For Everyone
Making these treats feels so good nothing goes to waste and you end up with something delicious. It's thrifty creative and makes your kitchen smell amazing.
Pure Joy
These candied peels are like little bits of sunshine. They're simple to make but feel so fancy. Once you try making them you'll find yourself saving every orange peel that comes through your kitchen.
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Frequently Asked Questions
- → Why boil the peels twice?
- Double boiling removes bitterness from the pith. Fresh water each time ensures best flavor.
- → How long do they keep?
- Store in airtight container up to 3 months at room temperature. Longer if refrigerated.
- → Why aren't my peels translucent?
- Need to simmer long enough in sugar syrup. Should take 40-45 minutes. Rushing process leaves peels opaque.
- → Can I use other citrus?
- Works with lemon, lime, or grapefruit peels. Adjust sugar amount based on fruit's natural bitterness.
- → What can I do with the syrup?
- Save orange-flavored syrup for cocktails or desserts. Store in fridge up to 2 weeks.