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This decadent no-bake brownie cheesecake cup brings together the best of both worlds - fudgy chocolate brownies and creamy cheesecake in one irresistible, individually portioned dessert. The layers of rich brownie crumbles, smooth cheesecake filling, and indulgent toppings create a dessert that looks as impressive as it tastes.
These brownie cheesecake cups have become my go-to dessert for dinner parties because they can be made ahead and always wow my guests. The first time I served them at a holiday gathering, they disappeared within minutes and three people asked for the recipe.
Ingredients
- Fudgy brownies: Crumbled about 2 cups. Use homemade for best flavor but store bought works in a pinch
- Cream cheese: 1 1/2 cups softened. Full fat provides the richest texture and flavor
- Powdered sugar: 1/2 cup sifted to prevent lumps in your filling
- Vanilla extract: 1 tsp pure extract gives the best flavor notes
- Heavy whipping cream: 1 cup whipped to stiff peaks for that cloud like texture
- Chocolate ganache: Made from quality chocolate melted with cream creates that luxurious topping
- Caramel sauce: The slight saltiness balances the sweetness perfectly
- Extra brownie crumbs: For that final touch of texture and visual appeal
Step-by-Step Instructions
- Prepare the cheesecake filling:
- Start with room temperature cream cheese and beat until completely smooth with no lumps. Gradually add powdered sugar and vanilla, beating until the mixture is light and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture using a spatula. Move slowly to maintain as much air as possible in the mixture.
- Layer the foundation:
- Take clear serving cups or glasses and place about 2 tablespoons of crumbled brownie pieces firmly at the bottom. Press down gently to create a solid base that will hold up to the creamy layers above. The brownie layer should be about 1/2 inch thick.
- Add the cheesecake layer:
- Spoon or pipe the cheesecake filling over the brownie layer, creating a smooth, even surface. Fill to about 1 inch thick, leaving room for additional layers and toppings. The piping bag gives you more control and creates a cleaner presentation.
- Drizzle the sauces:
- Warm your chocolate ganache and caramel sauce slightly so they flow easily. Use a spoon to drizzle them over the cheesecake layer in a zigzag pattern. Allow some sauce to drip down the sides of the glass for visual appeal.
- Repeat the layers:
- Continue with another layer of brownie crumbs, cheesecake filling, and sauce drizzles until your cups are nearly full. Alternate directions with your drizzles for an interesting pattern that will be visible through the glass.
- Finish with toppings:
- Crown your creation with a final sprinkle of brownie crumbs and artistic drizzles of both sauces. Consider adding a small brownie piece as a garnish for an unmistakable visual cue about what treats await inside.
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The secret to making these cups truly exceptional is using brownies that are slightly underbaked. The fudgier texture creates the perfect contrast to the light, airy cheesecake filling. My family has a standing joke that I always make extra brownies just so I can transform them into these cups the next day.
Make-Ahead Magic
These brownie cheesecake cups actually improve with a little time in the refrigerator. The flavors meld together and the brownie bits soften slightly from contact with the creamy filling. You can assemble them up to 24 hours before serving, making them perfect for entertaining. Just keep them covered with plastic wrap to prevent them from absorbing refrigerator odors or forming a skin on top.
Customize Your Cups
The basic recipe is just a starting point for endless variations. Try adding a layer of fresh berries, crushed cookies, chopped nuts, or candy pieces between the layers. You can also flavor the cheesecake mixture with coffee extract, orange zest, or mint extract to complement the chocolate. For a holiday touch, add crushed peppermint candies or themed sprinkles to the top.
Serving Suggestions
These cups shine when served with complementary beverages. Try pairing them with coffee, espresso, or a glass of milk for classic combinations. For an adult dessert, they're delicious alongside dessert wines like port or late-harvest riesling. The individual portions make them perfect for dessert buffets or seated dinners alike.
Frequently Asked Questions
- → Can I use store-bought brownies for this dessert?
Yes, store-bought brownies work perfectly for this recipe. Just crumble them and follow the layering instructions.
- → How do I whip the cream to stiff peaks?
Use a hand or stand mixer on high speed until the cream forms peaks that hold their shape when the whisk is removed.
- → Can I make it ahead of time?
Absolutely! Assemble the cups the night before and keep refrigerated until ready to serve.
- → What is the best way to drizzle ganache and caramel?
Use a spoon or small piping bag with a fine tip for better control during drizzling.
- → Can I substitute caramel sauce with something else?
If you don’t have caramel sauce, you can use butterscotch sauce or leave it out for a simpler version.
- → How should I store leftovers?
Store leftover cups in an airtight container in the refrigerator for up to 3 days.