Loaded Brownie Cheesecake Cup (Print Version)
# Ingredients:
→ Brownie Layer
01 -
Fudgy brownies, crumbled (about 2 cups)
→ Cheesecake Filling
02 -
1 1/2 cups cream cheese, softened
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup heavy whipping cream, whipped to stiff peaks
→ Toppings
06 -
Chocolate ganache (melted chocolate + heavy cream)
07 -
Caramel sauce
08 -
Extra brownie crumbs
# Instructions:
01 -
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream gently until combined.
02 -
Add a layer of crumbled brownies at the bottom of a serving cup. Pipe or spoon cheesecake filling over the brownies. Drizzle with chocolate ganache and caramel sauce. Repeat layers until the cup is full.
03 -
Add extra brownie crumbs, chocolate drizzle, and caramel sauce on top.
04 -
Refrigerate the layered cups for at least 1 hour before serving.