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Easy Sweet Breakfast Bites

By: Casey Updated on Mon, 20 Jan 2025 20:07:43 GMT Irresistible Desserts
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By Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:07:43 GMT

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A plate of freshly baked pastries filled with dark purple fruit filling, partially cut open to reveal their insides. Pin it
A plate of freshly baked pastries filled with dark purple fruit filling, partially cut open to reveal their insides.

Let me share these amazing Blueberry Pie Bombs that give you all the joy of blueberry pie in perfect little bites! I love how they combine store-bought biscuits with sweet blueberry filling then get dusted with cinnamon sugar. With just five ingredients they're super quick to make and perfect any time of day.

Simple Yet Special

What makes these treats so wonderful is how they deliver that classic blueberry pie flavor without any fuss. Using ready-made ingredients means they come together in no time but taste like you spent hours in the kitchen. Plus you can switch up the filling however you like!

What You'll Need

  • The Basics: - Large buttermilk biscuits - Your favorite blueberry pie filling - Melted butter for brushing - Regular sugar - Ground cinnamon for spice

Let's Make Some Magic

Get Ready:
Heat your oven to 375°F line a baking sheet.
Prep the Biscuits:
Flatten each one add that sweet filling.
Seal with Love:
Pinch edges tight place seam-side down.
Make Them Pretty:
Brush with butter sprinkle with cinnamon sugar.
Bake to Golden:
Let them puff up and get beautiful about 15 minutes.

Air Fryer Magic

Want them even quicker? Pop them in your air fryer at 350°F for 8-10 minutes. They come out perfectly crispy outside and gooey inside!

My Best Tips

Get the big biscuits they hold more filling. Keep that filling thick no leaks! Try different fruits for fun. And don't forget to roll them in extra cinnamon sugar while warm pure heaven.

Why You Need These

These little bombs of joy are so quick and easy but taste absolutely amazing. That flaky outside sweet filling inside they're perfect every time. Plus using store-bought ingredients means they never fail!

A plate of shiny, golden-brown pastries filled with sweet blueberry filling, with one pastry cut in half to show its contents.
A plate of shiny, golden-brown pastries filled with sweet blueberry filling, with one pastry cut in half to show its contents.

Pure Joy

Whether you bake them or air fry them these blueberry pie bombs are sure to make everyone smile. They're perfect for breakfast dessert or anytime you need something special. Give them a try they might just become your new favorite!

Frequently Asked Questions

Can I use different pie fillings?

Yes, any fruit pie filling works well - try apple, cherry, or peach.

Why put seam side down?

Prevents filling from leaking and helps bombs stay sealed while baking.

Can I make these ahead?

Best served warm. Can prep ahead but wait to bake until serving.

How do I prevent filling from leaking?

Ensure edges are well sealed and don't overfill with pie filling.

Can I air fry these?

Yes, air fry at 350°F for 8-10 minutes until golden.

4.30 from 258 votes

Blueberry Pie Bombs

Prep Time:
10 Minutes
Cook Time:
15 Minutes
Total Time:
25 Minutes
Servings:
8
A plate of freshly baked pastries filled with dark purple fruit filling, partially cut open to reveal their insides.
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Quick and easy dessert bombs made with biscuit dough stuffed with blueberry filling and topped with cinnamon sugar.

Ingredients

  • 1 (16 oz) can jumbo biscuits (8 count).
  • 3/4 cup blueberry pie filling.
  • 1/4 cup butter, melted.
  • 2 tbsp granulated sugar.
  • 1/4 tsp cinnamon.

Instructions

1.

1. Preheat: Heat oven to 375°F. Line baking sheet.

2.

2. Flatten Dough: Flatten each biscuit with fingers.

3.

3. Add Filling: Add 1 tbsp filling to center of each.

4.

4. Seal Edges: Pinch edges to seal.

5.

5. Arrange Biscuits: Place seam side down on sheet.

6.

6. Brush Butter: Brush with melted butter.

7.

7. Add Topping: Sprinkle with cinnamon sugar.

8.

8. Bake: Bake 15-17 minutes until golden.

9.

9. Cool: Cool 5 minutes before serving.

Notes

  1. Best served warm.
  2. Can use any pie filling.
  3. Seal edges well to prevent leaks.
  4. Works in air fryer at 350°F for 8-10 minutes.

Tools You'll Need

  • Baking sheet.
  • Silicone mat or parchment.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 12 g
  • Total Carbohydrate: 28 g
  • Protein: 3 g