01 -
Heat oven to 375°F. Line baking sheet.
02 -
Flatten each biscuit with fingers.
03 -
Add 1 tbsp filling to center of each.
04 -
Pinch edges to seal.
05 -
Place seam side down on sheet.
06 -
Brush with melted butter.
07 -
Sprinkle with cinnamon sugar.
08 -
Bake 15-17 minutes until golden.
09 -
Cool 5 minutes before serving.