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Festive Winter Treats

By: Casey Updated on Mon, 20 Jan 2025 20:07:07 GMT Irresistible Desserts
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Casey, recipe creator at Cooking with Casey
By Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:07:07 GMT

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A plate of blue cake balls coated in white sprinkles and blue sugar, with one half-eaten to reveal the blue interior. Pin it
A plate of blue cake balls coated in white sprinkles and blue sugar, with one half-eaten to reveal the blue interior.

Let me share these magical Blue Christmas Truffles that always wow my holiday guests! They're creamy little bites of joy with the most beautiful blue hue that makes them stand out on any dessert table. I love how they bring something unique and whimsical to traditional holiday treats.

A Stunning Holiday Treat

What makes these truffles so special is their gorgeous blue color - they really make a statement! Best of all they're surprisingly simple to make with just a few ingredients. You can even customize them with your favorite flavors to make them your own.

What You'll Need

  • The Basics:- Soft cream cheese (8 oz) - White chocolate chips (2 cups) - Pure vanilla extract - Powdered sugar (1/2 cup)
  • For the Magic:- Blue gel food coloring - Festive blue sprinkles or edible glitter

Let's Make Some Magic

Create the Base:
Melt your chocolate gently beat your cream cheese smooth then combine with vanilla and sugar.
Add Some Color:
Mix in that blue color drop by drop until it's perfect then let it chill firm.
Shape with Love:
Roll into little balls using a scoop or spoon to keep them even.
Make Them Sparkle:
Roll in sprinkles or dust with glitter let them set up nice and firm.
Share the Joy:
Arrange on a pretty plate or in festive liners ready to delight!

My Best Tips

  • Make sure everything's well chilled for easy rolling
  • Keep them cold in the fridge they'll last 5 days
  • Try adding peppermint or dip in white chocolate

Why You Need These

These truffles aren't just delicious they're conversation starters! Whether you're hosting or gifting they add that special touch of magic to any holiday celebration.

Keep Them Perfect

  • Display them proudly on cake stands or pretty platters
  • Store in the fridge up to 5 days
  • Freeze for up to 2 months just thaw in the fridge
A platter of chocolate truffles dusted with powdered sugar and decorated with blue sprinkles, with one truffle showing a bright blue interior.
A platter of chocolate truffles dusted with powdered sugar and decorated with blue sprinkles, with one truffle showing a bright blue interior.

Quick Answers

  • Try different chocolates just watch the color
  • Chill well for perfect texture
  • Make ahead up to 3 days
  • Add sparkly decorations for extra festive flair

Frequently Asked Questions

Can I make these ahead?

Yes, store in refrigerator up to 5 days. Great for holiday prep.

Why won't my truffles hold shape?

Chill mixture long enough to firm up, at least 2-3 hours before rolling.

Can I use different colors?

Yes, change food coloring and sprinkles to match any holiday theme.

How do I get smooth melted chocolate?

Melt in short bursts, stirring between each to prevent burning.

Can I freeze these?

Yes, freeze up to 3 months in airtight container. Thaw in fridge.

4.27 from 153 votes

Blue Christmas Truffles

Prep Time:
20 Minutes
Cook Time:
180 Minutes
Total Time:
200 Minutes
Servings:
20
A plate of blue cake balls coated in white sprinkles and blue sugar, with one half-eaten to reveal the blue interior.
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Beautiful blue truffles made with cream cheese and white chocolate, decorated with sprinkles for a festive winter look. Perfect for holiday parties.

Ingredients

  • 8 oz (225g) cream cheese, softened.
  • 12 oz (340g) white chocolate chips.
  • 1/2 tsp vanilla extract.
  • Blue gel food coloring.
  • 1/2 cup (100g) blue or white sprinkles.
  • Optional Decorations:.
  • - Edible glitter.
  • - Snowflake sprinkles.

Instructions

1.

1. Melt Chocolate: Melt white chocolate in microwave in 30-second bursts, stirring between. Cool slightly.

2.

2. Beat Cream Cheese: Beat cream cheese until smooth. Mix in melted chocolate and vanilla.

3.

3. Add Coloring: Add blue food coloring, mix until even color.

4.

4. Chill Mixture: Chill 2-3 hours until firm.

5.

5. Roll Into Balls: Roll into 1-inch balls, place on lined baking sheet.

6.

6. Coat With Sprinkles: Coat in sprinkles, pressing gently to stick.

7.

7. Add Optional Decorations: Add optional glitter or snowflake sprinkles.

8.

8. Set Truffles: Chill 30 minutes to set.

Notes

  1. Can add peppermint or almond extract.
  2. Option to dip in melted white chocolate instead of sprinkles.
  3. Keeps 5 days in fridge.
  4. Can be frozen up to 3 months.

Tools You'll Need

  • Microwave-safe bowl.
  • Electric mixer.
  • Baking sheet.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 160
  • Total Fat: 9 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g