Name: Banana Pudding Cheesecake Bites
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 1/2 cups Nilla wafer crumbs.; 1/4 cup unsalted butter, melted.; 1 tablespoon granulated sugar.; 8 ounces cream cheese, softened.; 1/4 cup sugar for filling.; 1/2 teaspoon vanilla extract.; 1/2 cup sour cream.; 1 large banana, mashed.; 1 1/2 cups whipped topping.; Banana slices for garnish.; Extra wafer crumbs for topping.

A close-up of dessert squares topped with banana slices and a sprinkle of graham cracker crumbs on a wooden platter. | cookingwithcasey.com

The first time I combined two of my favorite desserts into these Banana Pudding Cheesecake Bites, pure magic happened. That familiar comfort of banana pudding mixed with rich creamy cheesecake created something entirely new. My kitchen experiments don't always work out, but this one became an instant family classic.

A Perfect Little Treat

These bites give you everything you love about both desserts in just two delicious bites. The size makes them perfect for parties, and I love that everyone can indulge without feeling guilty. Plus that nostalgic banana pudding flavor gets everyone smiling.

Your Shopping List

For The Crust: You'll need about 40 Nilla wafers crushed into crumbs (1½ cups), ¼ cup melted butter, and a spoon of sugar.
The Creamy Filling: Grab 8 oz cream cheese softened, ¼ cup sugar, vanilla extract, ½ cup sour cream, one ripe banana, and some whipped topping.
To Make It Pretty: Extra whipped topping fresh banana slices and some crushed wafers for the top.

Let's Make Magic

Start With The Base: Heat your oven to 350°F. Mix those wafer crumbs melted butter and sugar press into mini muffin cups and bake just until set about 5 minutes.
Create The Filling: Beat your cream cheese and sugar until fluffy mix in vanilla and sour cream. Fold in that mashed banana and whipped topping nice and gentle.
Put It Together: Fill those crusts pop everything in the fridge for a few hours until firm.
The Final Touch: Top each bite with a swirl of whipped cream fresh banana and a sprinkle of crushed wafers.

My Best Tips

Room temperature ingredients make the smoothest filling. Pick bananas with lots of brown spots for the best flavor. Watch that crust closely in the oven golden is perfect brown isn't. Make them a day ahead if you can the flavors get even better.

A close-up of banana dessert squares topped with banana slices and whipped cream, arranged on a wooden serving platter. | cookingwithcasey.com

Keep Them Fresh

These little treats stay perfect in the fridge for 5 days in an airtight container. Want to make them way ahead? Freeze them solid on a baking sheet then pack them up. Just thaw in the fridge when you're ready.

Ways To Serve

I love setting these out on my prettiest cake stand they look so fancy. Serve them with coffee after dinner or bring them to your next party. Try drizzling with caramel sauce or adding fresh berries for extra wow factor.

Mix Things Up

Sometimes I drizzle chocolate on top or add pecans to the crust. A little cinnamon in the filling tastes amazing. Try different flavored whipped toppings too each one brings something special.

Quick Answers

Need it gluten free? Use your favorite gluten free cookies for the crust. Greek yogurt works great instead of sour cream. Add those fresh banana slices right before serving to keep them pretty.

Perfect For Any Party

These bites fit in everywhere from casual backyard parties to fancy celebrations. They're especially perfect for those times when you want something more special than cupcakes but easier than a whole cake.

A close-up of layered banana dessert squares topped with banana slices and garnished with a small leaf, displayed on a wooden surface. | cookingwithcasey.com

Good To Know

Each bite comes in around 150 calories perfect for a little treat. Use light cream cheese or Greek yogurt to trim that down a bit without losing any of the flavor.

What Makes These Special

It's amazing how these little bites bring together childhood memories with grown up taste. The creamy filling rich banana and that perfect Nilla wafer crunch create something truly magical.

Make Them Look Amazing

Use pretty paper liners that match your party colors. Set them out on different height cake stands with some fresh flowers. They look beautiful next to other bite sized treats on a dessert table.

Party Planning Made Easy

Make these ahead and cross dessert off your party to-do list. Their size makes them so easy to serve no plates or forks needed. Perfect for letting guests grab and mingle.

You Need These In Your Life

The way these bites combine creamy cheesecake with classic banana pudding is simply irresistible. They're easier to make than you'd think and always impress. Give them a try your friends will thank you.

A close-up of layered banana cheesecake squares topped with caramel glaze, whipped cream, and banana slices, arranged on a wooden platter. | cookingwithcasey.com

Frequently Asked Questions

→ Can I make these ahead?: Make up to 1 day ahead, store in fridge. Add toppings just before serving. Can freeze up to 2 months.
→ Why is my filling too soft?: Ensure cream cheese is just softened, not melted. Chill thoroughly before adding toppings.
→ Can I use real whipped cream?: Fresh whipped cream works but may not hold up as well as stabilized whipped topping.
→ How ripe should bananas be?: Use ripe but firm bananas. Very ripe bananas can make filling too wet.
→ Can I make these regular sized?: Yes, use standard muffin tin and increase baking time for crust to 8-10 minutes.

Conclusion

No-bake mini cheesecakes combining banana pudding flavors with classic cheesecake in a Nilla wafer crust.

Banana Pudding Cheesecake Bites