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Healthy Sweet Treat Magic

Featured in Irresistible Desserts.

Skip the deep fryer but keep all the flavor with these baked apple fritters. Fresh diced apples and warm spices create perfect fall treats topped with sweet glaze.

Casey
Updated on Mon, 20 Jan 2025 20:07:18 GMT
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A plate of golden-brown apple fritters is drizzled with a creamy glaze and topped with diced apples. Pin it
A plate of golden-brown apple fritters is drizzled with a creamy glaze and topped with diced apples. | cookingwithcasey.com

Let me share my favorite Baked Apple Fritters that give you all that classic fritter flavor without the deep frying! These treats are packed with fresh apples and warm spices then finished with a sweet glaze. I love how they're lighter but still absolutely delicious perfect for breakfast dessert or anytime you need something special.

Better Than Traditional

What makes these fritters so wonderful is how they keep all that cozy apple flavor while being so much easier to make. No messy deep frying just simple baking that creates something truly magical. They're lighter but still completely satisfying.

What You'll Need

  • For the Base: All-purpose flour (2 cups), Regular sugar (1/4 cup), Baking powder for lift, Warm spices: cinnamon and nutmeg, Cold butter cubed, Fresh whole milk, Pure vanilla, Large eggs
  • The Good Stuff: Fresh diced apples (2 cups), Brown sugar for richness
  • For the Glaze: Powdered sugar, Splash of milk, More vanilla

Let's Start Baking

Get Ready:
Heat your oven to 375°F line your pan with parchment.
Mix Your Dry Team:
Whisk flour sugar baking powder and those cozy spices.
Add the Butter:
Work cold butter in until you get nice crumbs.
Wet Ingredients:
Mix milk vanilla eggs then combine with dry just until mixed.
Add Those Apples:
Fold in your apples and brown sugar so they're evenly spread.
Time to Bake:
Scoop onto your pan bake until golden and perfect.
Make Them Pretty:
Drizzle with sweet glaze let it set enjoy!

My Best Tips

  • Try different apples for your perfect taste
  • They'll keep fresh 2 days just warm before eating
  • Add caramel bits for extra indulgence
  • Make them gluten-free with the right flour blend
  • Air fryer works great too!

Quick Answers

  • Make ahead? Prep dough early or bake fresh
  • Different flour? Try whole wheat or gluten-free
  • Stop spreading? Keep butter cold don't overmix
  • Freeze them? Sure! Just glaze after thawing
A close-up of a pile of golden-brown apple fritters drizzled with a sweet glaze. Pin it
A close-up of a pile of golden-brown apple fritters drizzled with a sweet glaze. | cookingwithcasey.com

Pure Comfort

These Baked Apple Fritters bring together everything wonderful about comfort food in a lighter package. Those warm spices fresh apples and sweet glaze make them perfect any time of day. Whether it's a cozy breakfast or special gathering they never fail to make people smile.

Frequently Asked Questions

→ Can I use different apples?

Yes, but tart apples like Granny Smith work best to balance sweetness.

→ How do I know when they're done?

Fritters should be golden brown and toothpick inserted comes out clean.

→ Can I make these ahead?

Yes, store in airtight container up to 2 days. Best fresh.

→ Why cold butter?

Cold butter creates tender, flaky texture when baked.

→ Can I freeze these?

Yes, freeze unglazed fritters up to 3 months. Glaze after thawing.

Baked Apple Fritters

These golden baked fritters combine fresh apples and warm spices, topped with vanilla glaze. A healthier take on the classic fried version.

Prep Time
20 Minutes
Cook Time
18 Minutes
Total Time
38 Minutes
By: Casey


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12)

Dietary: Vegetarian

Ingredients

01 2 cups all-purpose flour.
02 1/4 cup granulated sugar.
03 1 tbsp baking powder.
04 1 tsp ground cinnamon.
05 1/2 tsp ground nutmeg.
06 1/2 tsp salt.
07 1/4 cup unsalted butter, cold and cubed.
08 1/2 cup whole milk.
09 1 tsp vanilla extract.
10 2 large eggs.
11 2 cups peeled and diced apples.
12 2 tbsp brown sugar.
13 1 cup powdered sugar.
14 2-3 tbsp milk.
15 1/2 tsp vanilla extract.

Instructions

Step 01

Heat oven to 375°F. Line baking sheet with parchment.

Step 02

Whisk flour, sugar, baking powder, cinnamon, nutmeg, salt.

Step 03

Cut in cold butter until mixture is crumbly.

Step 04

Mix milk, vanilla, eggs separately. Add to dry mix.

Step 05

Fold in apples and brown sugar.

Step 06

Drop 1/4 cup portions onto sheet.

Step 07

Bake 15-18 minutes until golden.

Step 08

Mix glaze ingredients until smooth.

Step 09

Cool fritters 10 minutes, then glaze.

Notes

  1. Use tart apples like Granny Smith.
  2. Cold butter makes flakier texture.
  3. Store up to 2 days in airtight container.
  4. Can freeze unglazed.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Mixing bowls.
  • Pastry cutter.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy.
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 8 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g