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Apple Pie Bombs are a fun and portable twist on the classic apple pie. Bite-sized and encased in a golden, crispy crust, these delightful treats are filled with warm, cinnamon-spiced apples. Perfect for snacks, gatherings, or dessert, they offer all the comforting flavors of apple pie in a convenient, handheld form.
Why You'll Love These Treats
Apple Pie Bombs combine the comforting flavors of apple pie with the convenience of bite-sized snacks. They're easy to make, quick to bake, and perfect for any occasion. Whether for a party, picnic, or a cozy night in, these treats are sure to impress with their flaky crust and gooey apple filling.
Ingredients for Apple Pie Bombs
- For the Filling: 2 large apples (Granny Smith or Honeycrisp), 1/4 cup granulated sugar, 1/2 tsp ground cinnamon, 1 tbsp lemon juice, 1 tbsp unsalted butter, 1 tbsp cornstarch (optional, for thickening).
- For the Dough: 1 package refrigerated crescent roll dough (or puff pastry), 1 egg (optional for egg wash), 1 tbsp water (to mix with egg).
- For the Topping: 1/4 cup powdered sugar, 1 tsp milk (for glaze).
Step-by-Step Instructions
- Prepare the Filling
- Peel, core, and dice apples into small cubes. Cook them with butter, sugar, cinnamon, and lemon juice in a saucepan over medium heat for 5-7 minutes until softened. Thicken with cornstarch if desired. Let cool.
- Prepare the Dough
- Unroll crescent dough into triangles, or cut puff pastry into 3-4 inch squares. Preheat oven to 375°F (190°C).
- Assemble the Bombs
- Add a spoonful of filling to the center of each dough piece. Fold and seal edges tightly to create a pocket.
- Bake
- Place bombs on a parchment-lined baking sheet. Brush with egg wash if desired. Bake for 12-15 minutes until golden brown.
- Add Toppings
- Drizzle warm bombs with powdered sugar glaze or sprinkle with cinnamon sugar for extra sweetness.
Serving Suggestions
Serve Apple Pie Bombs warm for the best flavor. Pair them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream. Perfect for brunch, dessert, or a festive snack, these treats are versatile and crowd-pleasing.
Storage and Reheating Tips
Store leftover Apple Pie Bombs in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the oven at 350°F (175°C) for a few minutes to restore their crispy texture.
Variations to Try
- Caramel Apple Bombs: Add a spoonful of caramel sauce to the filling for extra indulgence.
- Apple Cranberry Bombs: Mix dried cranberries into the apple filling for a tangy twist.
- Apple Almond Bombs: Include slivered almonds for a crunchy texture.
- Spiced Apple Bombs: Add nutmeg or ginger for additional warmth and depth.
- Berry Pie Bombs: Substitute apples with mixed berries for a fresh summer version.
FAQs
Can I use puff pastry instead of crescent dough? Yes, puff pastry creates a flakier crust.
How do I store leftovers? Store at room temperature for 3 days or freeze for up to 3 months.
Can I prepare them ahead of time? Assemble and refrigerate up to 24 hours before baking.
Can I make them dairy-free? Use dairy-free butter and dough alternatives.
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Why This Recipe Works
Apple Pie Bombs deliver the comforting flavors of apple pie in a quick, easy-to-make format. Their handheld size and crispy crust make them perfect for sharing, snacking, or satisfying dessert cravings. With customizable fillings and simple preparation, they're a treat for all occasions.
Frequently Asked Questions
- → Why are my bombs leaking?
Make sure to pinch edges firmly and completely seal. Don't overfill, and ensure filling is cooled before wrapping.
- → Can I use different apples?
Yes, firm apples like Granny Smith or Honeycrisp work best as they hold shape and balance sweetness.
- → Can I make these ahead?
Best served warm, but can be made ahead and reheated briefly. Apple filling can be made 2 days ahead.
- → Why add cornstarch?
Optional cornstarch thickens the filling to prevent runniness. Skip if you prefer a looser filling.
- → Can I freeze these?
Yes, freeze unbaked bombs and bake from frozen, adding a few extra minutes to cooking time.