Apple Bombs (Print Version)

# Ingredients:

01 - 2 large apples (Granny Smith or Honeycrisp), diced.
02 - 1/4 cup granulated sugar.
03 - 1/2 tsp ground cinnamon.
04 - 1 tbsp lemon juice.
05 - 1 tbsp unsalted butter.
06 - 1 tbsp cornstarch (optional).
07 - 1 package refrigerated crescent roll dough.
08 - 1 egg.
09 - 1 tbsp water.
10 - 1/4 cup powdered sugar.
11 - 1 tsp milk.

# Instructions:

01 - Cook diced apples with butter, sugar, cinnamon, lemon juice.
02 - Cool filling mixture.
03 - Roll out and separate crescent dough.
04 - Add filling to dough pieces.
05 - Seal edges tightly.
06 - Brush with egg wash.
07 - Bake at 375°F for 12-15 minutes.
08 - Optional: drizzle with glaze.

# Notes:

01 - Use firm apples that hold shape.
02 - Can freeze unbaked.
03 - Best served warm.

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