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This caramel walnut recipe transforms ordinary nuts into an irresistible sweet treat with minimal effort. The magic happens when the sugar caramelizes around the walnuts, creating a perfect balance of textures and flavors that elevates everything from desserts to salads.
I first made these caramel walnuts when I needed a last-minute topping for vanilla ice cream, and they've become my secret weapon in the kitchen. My friends always ask for the recipe after trying them, amazed that something so delicious could be so simple.
Ingredients
- Walnuts: fresh nuts provide the best flavor and crunch
- Golden brown sugar: creates the perfect caramel consistency without becoming too dark
- Water: helps dissolve the sugar evenly for a smooth coating
- Unsalted butter: adds richness and helps prevent crystallization
- Salt: enhances all the flavors and creates that irresistible sweet-salty balance
Step-by-Step Instructions
- Prepare your surface:
- Place parchment paper or a silicone mat on a large plate or sheet pan to prevent sticking. This simple preparation makes cleanup effortless and ensures your walnuts don't stick together in one massive clump.
- Combine ingredients:
- Add walnuts, golden brown sugar, water, butter, and salt to a medium non-stick skillet. Using a non-stick pan is crucial as it prevents the caramel from burning and makes the entire process much more manageable.
- Initial cooking:
- Place skillet over high heat and cook for 4 minutes, stirring occasionally. During this phase, you'll see the sugar dissolve and begin to bubble around the walnuts as the water starts to evaporate.
- Final caramelization:
- Reduce heat to medium and stir continuously for one additional minute until all moisture evaporates. Watch carefully as the walnuts darken and become glossy. The mixture will begin to clump together, signaling that the caramel is ready.
- Cool and finish:
- Transfer the hot walnuts to your prepared surface, scraping any remaining caramel from the pan. Spread them in a single layer and sprinkle with additional sea salt while still hot. Allow to cool completely before breaking apart with your fingers.
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The moment when the sugar begins to caramelize is pure kitchen magic. I love watching the transformation as everything comes together in those final moments. My daughter calls these our "special walnuts" and has been known to sneak handfuls when I'm not looking!
Storage Solutions
These caramel walnuts maintain their delightful crunch for up to two weeks when stored properly. The key is allowing them to cool completely before transferring to an airtight container. Place them in a cool, dry spot away from direct sunlight. If you live in a particularly humid climate, adding a silica gel packet to the container works wonders for preserving crispness. For gifting, package them in small mason jars or cellophane bags tied with ribbon.
Perfect Substitutions
While walnuts create a traditional flavor profile, this caramel technique works beautifully with other nuts. Pecans make an excellent substitute with their natural sweetness and similar texture. Almonds require slightly longer cooking time but develop a wonderful crunch. For those with nut allergies, pumpkin seeds or sunflower seeds can be used though cooking time should be reduced by about one minute. If golden brown sugar is unavailable, light brown sugar works in a pinch, but avoid dark brown sugar as it can overpower the delicate flavor.
Serving Suggestions
These versatile caramel walnuts elevate countless dishes beyond simple snacking. Crush them slightly and sprinkle over oatmeal or yogurt for breakfast with character. Add them to salads particularly those featuring apples, pears, or goat cheese for a sweet crunch that balances bitter greens. They make an exceptional ice cream topping, providing texture contrast to creamy desserts. For an elegant cheese board addition, place a small bowl of these alongside aged cheddar or brie. During holiday seasons, I love incorporating them into homemade chocolate bark or brownies for added dimension.
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Frequently Asked Questions
- → Can I use dark brown sugar instead of golden brown sugar?
It’s recommended to use golden brown sugar for its lighter flavor and texture. Dark brown sugar might overpower and alter the taste.
- → How can I ensure the walnuts are crunchy?
Make sure to cook until all the moisture is gone. Any remaining liquid can cause stickiness and compromise the crunchiness.
- → Can I use other types of nuts?
Yes, this method works well with pecans, almonds, or cashews. Adjust the size of smaller nuts to avoid burning.
- → How should I store caramel walnuts?
Store them in an airtight container at room temperature for up to a week to maintain their crunch and freshness.
- → What can I use caramel walnuts for?
They’re perfect for snacking, topping desserts like ice cream or cakes, adding to salads, or giving as homemade gifts.