Name: Classic Creme Brulee
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: French
Ingredients: 2 cup whipping cream (33%).; 1 tablespoon brown sugar.; 1 teaspoon vanilla bean paste.; ⅛ teaspoon salt.; 1 teaspoon vanilla extract.; 6 egg yolks.; ⅓ cup granulated white sugar.; ½ cup granulated white sugar for topping.

Two white ramekins of crème brûlée, one with a spoon resting on top and a portion scooped out, are placed on a marble surface. | cookingwithcasey.com

Let me share my perfected Vanilla Bean Creme Brûlée recipe that's sure to impress. This silky smooth custard topped with crackling caramelized sugar is easier than you'd think using just seven simple ingredients.

Special Occasions

Perfect celebrations romantic dinners parties. Elegant impressive always delights guests.

Basic Tools

Need ramekins kitchen torch baking sheet. Water bath ensures perfect cooking.

Simple Ingredients

Heavy cream vanilla bean eggs sugar. Quality ingredients make difference here.

Perfect Ratio

Two cups cream six egg yolks. Creates silky smooth rich texture.

A close-up of a creamy crème brûlée dessert in a white dish, with a caramelized sugar topping and two silver spoons beside it. | cookingwithcasey.com

No Waste

Save egg whites other desserts. Make meringues pavlova light treats.

Easy Steps

Whisk ingredients bake water bath. Torch sugar creates crispy top.

Success Tips

Heat cream evenly avoid overbaking. Take time caramelizing sugar top.

Mix Flavors

Try citrus lavender coffee infusions. Vanilla base works many additions.

Pretty Serving

Add berries mint chocolate drizzle. Makes beautiful presentation complete.

A close-up of two ramekins filled with caramelized crème brûlée, showcasing a shiny, brown sugar crust on top. | cookingwithcasey.com

Store Well

Keep refrigerated three days maximum. Torch sugar right before serving.

Plan Ahead

Make custards day before serving. Fresh caramel top last minute.

Torch Magic

Kitchen torch gives perfect control. Creates golden crispy sugar crust.

Watch Out

Don't overbake gets rubbery. Caramelize sugar evenly avoid bitter.

Always Impresses

Luxurious taste sophisticated look. Makes memorable dinner finale.

Two dishes of crème brûlée with a caramelized top and a spoon resting beside one of them, set on a marble surface. | cookingwithcasey.com

Perfect Pairs

Enjoy dessert wine espresso tea. Enhances flavors without overpowering.

Restaurant Quality

Make luxury dessert home. Better fresh fraction cost.

Special Moments

Perfect birthdays anniversaries celebrations. Creates wonderful lasting memories.

Water Bath Key

Ensures gentle even cooking. Creates perfect creamy texture always.

Naturally Special

Gluten free elegant dessert choice. Everyone can enjoy this classic.

A close-up of a creamy crème brûlée in a white dish with a caramelized sugar topping, accompanied by two spoons. | cookingwithcasey.com

Frequently Asked Questions

→ Why use a water bath?: The water bath ensures gentle, even cooking of the custard and prevents curdling. It's essential for the smooth, creamy texture.
→ Can I make this ahead?: Yes, prepare the custards up to 2 days ahead. Add the sugar topping and torch just before serving.
→ What if I don't have a kitchen torch?: While a torch gives the best results, you can use your oven's broiler. Watch carefully to prevent burning.
→ How do I know when it's done?: The edges should be set but center still slightly jiggly. They will continue to set as they cool.
→ Can I use vanilla extract instead of paste?: Yes, though vanilla bean paste or real beans provide better flavor and those signature black specks in the custard.

Easy Vanilla Brulee