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Let me share these adorable Strawberry White Chocolate Cheesecake Bites that always wow my guests! Each little bite combines buttery graham cracker crust creamy white chocolate cheesecake and fresh strawberries. I love making these for everything from casual family desserts to fancy parties they're always a hit.
Perfect Little Treats
What makes these bites so special is their perfectly balanced flavor - that rich white chocolate cheesecake filling paired with bright fresh strawberries. They're just the right size easy to serve and you can dress them up however you like. Plus they come together quickly with just a little chill time.
What You'll Need
- For the Base: Graham cracker crumbs (1 cup), Melted butter (3 tbsp)
- For the Filling: Soft cream cheese (8 oz), Regular sugar (¼ cup), Pure vanilla extract, White chocolate chips, Fresh chopped strawberries
- For the Top: Sliced strawberries, Extra melted white chocolate
Let's Make Some Magic
- Create the Base:
- Mix those graham crumbs with butter press into mini muffin tins.
- Make the Filling:
- Beat cream cheese sugar vanilla fold in melted white chocolate and berries.
- Fill and Chill:
- Spoon that creamy filling in let them set up in the fridge.
- Make Them Pretty:
- Top with fresh berries drizzle with white chocolate serve with love!
My Best Tips
Fresh strawberries make all the difference here. Don't fill those tins too full and use good quality white chocolate. Make them ahead they'll keep beautifully in the fridge for 3 days.
Quick Answers
Store-bought graham crumbs work great. Try other berries if you like. Skip the white chocolate if needed just add some powdered sugar instead. They freeze beautifully just thaw in the fridge.
Perfect Pairings
These little bites are perfect for any celebration. I love serving them with sparkling drinks and adding fresh mint for extra prettiness.
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Mix It Up
Try them in tart shells dip them in dark chocolate add some lemon zest or sprinkle with nuts. They're so versatile you can make them your own!
Frequently Asked Questions
- → Can I make these ahead?
Yes, make up to 2 days ahead. Add fresh strawberry garnish just before serving.
- → Why use a silicone pan?
Makes removal easier than metal pans. No sticking or breaking.
- → Can I freeze these?
Not recommended as fresh strawberries don't freeze well.
- → Can I use milk chocolate instead?
Yes, but white chocolate pairs better with strawberries and looks prettier.
- → How do I prevent white chocolate from seizing?
Melt slowly in short bursts, stirring between each.