Strawberry Cheesecake Banana Pudding

This Berry Banana Cheesecake Pudding combines velvety smooth textures with sweet fruit flavors for a dessert you won't forget. The base mixes instant vanilla pudding, condensed milk and softened cream cheese, then gets ultra-fluffy with folded-in whipped cream. Alternating layers of fresh banana slices, juicy strawberries and crumbled vanilla wafers create amazing texture contrasts, while the strawberry-infused cream adds a lovely sweetness throughout.

INGREDIENTS

• Instant Vanilla Pudding Mix: 1 box
• Cold Milk: 2 cups
• Condensed Milk: 1 can, sweetened
• Softened Cream Cheese: 8 oz
• Heavy Cream: 1 cup
• Vanilla Extract: 1 tsp
• Fresh Strawberries: 1 lb, sliced
• Ripe Bananas: 3-4, sliced
• Box of Vanilla Wafers: crushed (graham crackers work too)
• Strawberry Puree: 1 cup
• Whipped Topping: 1 cup

INSTRUCTIONS

Step 9:

Let chill in the fridge for at least 2 hours before serving.

Step 8:

Top everything with extra fruit pieces and cookie crumbs for a pretty finish.

Step 7:

Add the strawberry cream mixture on top of the fruit. Continue making layers if you want.

Step 6:

Sprinkle cookie crumbs next, then add banana and strawberry slices.

Step 5:

Start by spreading pudding mix at the bottom of your serving dish or individual cups.

Step 4:

Stir together the strawberry puree and whipped topping until completely mixed.

Step 3:

Beat heavy cream with vanilla in another bowl until fluffy peaks start to form. Carefully fold this into your pudding mix.

Step 2:

Mix in the condensed milk and cream cheese. Beat everything until it's smooth with no lumps.

Step 1:

Mix vanilla pudding powder with cold milk in a big bowl until it thickens up.

Serving and Storage Tips

• Let it sit in the fridge for at least 2 hours so flavors blend nicely.
• Keep any leftovers in the fridge with a cover for up to 3 days.

Helpful Notes

• Pick really ripe bananas for the best sweet flavor.
• Make some extra strawberry puree to drizzle over servings.

Tips from Well-Known Chefs

• Chef Tip: Splash a bit of lemon juice on your banana slices to keep them from turning brown.

Dreamy Dessert Layers

You'll love how the tangy cheesecake elements mix with classic pudding and fresh fruit. The pink strawberry cream layer makes this treat both familiar and exciting at the same time.

What Makes This Special

The combo of smooth pudding, tangy cheesecake flavors, crunchy cookies and fresh fruit creates something really special. It's easy to put together but looks fancy enough for company.

FAQs

Can I use the whipped cream from the store?

Sure, ready-made whipped cream works just fine in this recipe.

What if I'm out of vanilla wafers?

Just crush up some graham crackers or digestive biscuits instead.

How do I prep this early?

You can make and layer everything up to 24 hours before serving. Just wrap it up and keep it cold.

Can I throw in different fruits?

Absolutely! Try adding some blueberries or raspberries for even more berry flavor.

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Conclusion

Cheesecake Banana Pudding takes banana puddings to a new level with its delightful mix of textures and tastes. The base combines velvety pudding with condensed milk, cream cheese, and whipped topping. Fresh strawberries and bananas bring a fruity pop, while crushed wafers or graham crumbs add crunch to every bite. To round it out, a fluffy strawberry cream made with strawberry puree adds a light finish. Great for parties or casual get-togethers, it’s an easy, no-bake treat everyone will love.