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When I first created this Chocolate Pizza with melty Nutella triple chocolate and toasted marshmallows it was love at first bite. The combination of gooey chocolate and soft pizza dough has become our favorite way to end special celebrations. One slice and you'll understand why everyone begs for the recipe.
Why This Works Magic
There's something about the mix of chewy crust rich chocolate and fluffy marshmallows that makes this dessert irresistible. I love how easy it is to put together and that everyone can customize their slice with their favorite chocolate toppings. It's pure joy on a pizza pan.
What You'll Need
- Pizza Dough: Get it soft and chewy it'll hold all our toppings perfectly.
- Nutella: The star spread that makes everything magical.
- Chocolate Chips: I use three kinds for amazing flavor.
- Mini Marshmallows: They get perfectly toasty on top.
- Melted Butter: Brushed on for golden crispy edges.
Let's Make Magic
- Get That Dough Ready
- Make your dough nice and soft roll it to about 12 inches. Create a little edge and dimple the center helps it bake evenly.
- First Bake
- Brush with butter bake at 450°F until it's just golden about 10 minutes.
- Nutella Time
- Spread that warm Nutella all over leaving a pretty edge.
- Layer The Good Stuff
- Sprinkle all your chocolates then cover with marshmallows.
- Final Touch
- Back in the oven just until everything's melty and marshmallows turn golden.
- Share The Love
- Slice it up serve while it's warm and watch eyes light up.
Make It Your Own
Get creative with toppings try peanut butter caramel drizzle or your favorite candy. Sometimes I add fresh berries or crushed nuts. You can skip the marshmallows or swap them for something else.
My Best Tips
The secret's in that soft dough and pre-baking keeps everything perfect. Spread the Nutella while everything's warm it's so much easier. Watch those marshmallows closely they turn golden fast.
Time To Serve
Serve this beauty while it's still warm and gooey. I love adding a scoop of vanilla ice cream on the side or drizzling some salted caramel over top. It's become our favorite way to celebrate everything from birthdays to New Year's Eve.
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Quick Answers
Store-bought dough works perfectly if you're short on time. Want to prep ahead? Get everything ready then assemble right before serving. No Nutella? Try peanut butter or your favorite spread they all work beautifully.
A Special Treat
This dessert pizza brings something magical to any gathering. Whether you follow my recipe exactly or add your own twist it never fails to make people smile. It's like bringing childhood dreams to life.
Perfect Party Food
Every time I bring this to a celebration it steals the show. Those gooey marshmallows and melty chocolate layers just draw people in. From fancy parties to cozy gatherings it fits right in and makes everyone happy.
Fun With Kids
My little ones love helping make this pizza. Letting them spread Nutella and sprinkle toppings gets them excited about baking. The proud smiles when they share their creation make it even sweeter.
Saving Some For Later
Got leftovers? Keep them in an airtight container in the fridge up to three days. Warm pieces gently in a 300°F oven and watch that chocolate get melty again. Though honestly leftovers rarely happen at my house.
Try Different Bases
Sometimes I use cookie dough for the crust when I want something extra sweet. A thin crispy base works great too. That's what I love about this recipe you can really make it your own.
Perfect Pairings
Something magical happens when you serve this with a glass of Port or bubbly Moscato. On cozy nights we love it with rich hot chocolate or creamy lattes. Pure comfort no matter how you serve it.
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Share The Love
This makes such a special homemade gift. I wrap it up in pretty foil add a note with topping ideas. People's faces light up when they get their own chocolate pizza it's better than any store-bought treat.
A Modern Classic
While traditional pizza comes from Italy this sweet version shows how far creativity can take us. It's become our family's favorite way to reinvent a classic turning simple ingredients into something extraordinary.
Brings People Together
There's something about a dessert pizza that gets everyone excited. People gather around slice after slice disappears and suddenly you're all sharing stories and laughing. It's more than dessert it's an experience.
Start Your Tradition
Make this your signature celebration treat. Add candy canes at Christmas pastel eggs for Easter or whatever fits your occasion. Every time I make it memories of past celebrations come flooding back.
Baking Success
Take time rolling that dough evenly. I love using my pizza stone it gives such crispy edges. Keep watching those marshmallows they go from perfect to too dark in seconds.
Pure Chocolate Bliss
This chocolate pizza brings out the joy in everyone. From that first gooey bite to the last chocolate-covered crumb it's pure happiness. Once you try it you'll understand why it's become our most requested dessert.
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Frequently Asked Questions
- → Can I use store-bought dough?
Yes, 1 pound of store-bought pizza dough works well. Let come to room temperature before stretching.
- → Why did my dough not rise?
Must use instant yeast, not active dry. If using active dry, dissolve in warm water with sugar first.
- → How do I store leftovers?
Best served fresh while chocolate is melted. Reheat leftovers briefly in microwave to re-melt chocolate.
- → Can I use different toppings?
Customize with any chocolates, nuts, candies or fruits. Keep toppings light to avoid weighing down crust.
- → Why warm environment for rising?
Yeast needs warmth to activate. Create warm spot by briefly heating oven to 200°F then turning off.
Conclusion
Indulgent dessert pizza combining homemade crust with Nutella, three types of chocolate and marshmallows.