Costco-Style Treat

By: Casey Updated on Mon, 20 Jan 2025 20:10:14 GMT Irresistible Desserts
Casey, recipe creator at Cooking with Casey
Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:10:14 GMT

Read it →
A tray of freshly baked fruit-filled cookies with a crumbly topping, dusted with powdered sugar. Pin it
A tray of freshly baked fruit-filled cookies with a crumbly topping, dusted with powdered sugar.

These Raspberry Crumble Cookies bring bakery quality right to your kitchen. The perfect blend of buttery shortbread sweet-tart jam and crispy crumble creates pure magic in every bite.

What Makes These Special

The versatility and ease of these cookies make them stand out. Perfect for any occasion they rival store-bought versions at a fraction of the cost.

Ingredients Needed

  • Butter: High quality unsalted.
  • Extracts: Pure vanilla and almond.
  • Flour: All-purpose for structure.
  • Jam: Fresh raspberry best.
  • Sugar: Powdered for dusting.

Making The Cookies

Mix:
Cream butter sugar add extracts flour.
Shape:
Press into pans make wells.
Fill:
Add jam top with crumble.
Bake:
Until golden dust with sugar.
A platter of baked cookies with a jam filling, accompanied by a small bowl of raspberry jam and fresh raspberries nearby.
A platter of baked cookies with a jam filling, accompanied by a small bowl of raspberry jam and fresh raspberries nearby.

Tips

Quality butter makes better cookies. Gentle mixing keeps them tender. Watch baking time carefully.

Variations

Try different jams for seasonal flavors. Lemon curd adds brightness.

Serving

Perfect with tea or coffee. Great for gifts.

Storage

Keep airtight at room temperature. Freeze with parchment between layers.

A tray of freshly baked raspberry thumbprint cookies dusted with powdered sugar, set on a cooling rack.
A tray of freshly baked raspberry thumbprint cookies dusted with powdered sugar, set on a cooling rack.

Why They Work

Simple ingredients transform into exceptional cookies that rival bakery versions.

Year Round Appeal

Adapt with seasonal jams from summer berries to winter spices.

Impressive Results

Perfect for gifts parties or simple treats these cookies always impress.

Crowd Pleaser

Their unique blend of textures and flavors makes them universally loved.

A tray of freshly baked raspberry-filled cookies dusted with powdered sugar sits on a cooling rack.
A tray of freshly baked raspberry-filled cookies dusted with powdered sugar sits on a cooling rack.

Conclusion

These copycat Costco cookies are a delightful homemade version of the popular bakery treat.

Featuring a soft, tender shortbread base, they are generously filled with raspberry jam and topped with a buttery, crumbly layer. The cookies are baked in special 4-inch tart pans to mimic the signature large size of Costco's beloved bakery item.

Frequently Asked Questions

Why use special pans?
4-inch tart pans or jumbo muffin tins create the signature large size and shape of Costco's cookies.
Why avoid overmixing?
Overmixing develops gluten, making cookies tough. Minimal mixing keeps them tender and flaky.
Can these be frozen?
Yes, freeze up to 2 months in airtight container with parchment between layers. Add powdered sugar after thawing.
Can I use different jam?
Yes, any fruit jam or preserves can be substituted for the raspberry jam.
Why chill part of the dough?
Chilling the crumble topping helps it maintain texture and prevents it from melting into the jam during baking.
4.50 from 123 votes

Raspberry Crumble Cookies

Prep Time:
20 Minutes
Cook Time:
20 Minutes
Total Time:
40 Minutes
Servings:
12
A tray of freshly baked fruit-filled cookies with a crumbly topping, dusted with powdered sugar.

Thick, tender shortbread cookies filled with raspberry jam and topped with buttery crumble. A homemade version of the famous Costco cookies.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened.
  • 1/3 cup (35g) powdered sugar.
  • 1/4 cup (50g) granulated sugar.
  • 2 teaspoons vanilla extract.
  • 1 teaspoon almond extract.
  • 2 1/4 cups (282g) all-purpose flour.
  • 1/4 teaspoon kosher salt.
  • 1 cup raspberry jam.
  • Powdered sugar for topping.

Instructions

1.

1. Prep: Heat oven to 350°F, line 4-inch pans with parchment.

2.

2. Make Dough: Cream butter, sugars, extracts until fluffy. Mix in flour and salt until just combined.

3.

3. Reserve Crumble: Set aside 1 cup dough in refrigerator for topping.

4.

4. Form Cookies: Press remaining dough into pans, creating wells in centers.

5.

5. Add Filling: Fill each well with 1 tablespoon jam, top with chilled crumble.

6.

6. Bake: Bake 18-20 minutes until golden, cool completely.

Notes

  1. Don't overmix dough.
  2. Can freeze up to 2 months.
  3. Stores 3 days room temp.

Tools You'll Need

  • 4-inch tart pans or jumbo muffin tins.
  • Stand mixer.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 45 g
  • Protein: 3 g