Rainbow Rice Krispie Treats

Featured in Irresistible Desserts.

Heat butter and marshmallows until smooth. Split into six bowls, add food coloring to each. Mix in cereal, press colored layers in a pan, stack gently. Let cool before slicing for a rainbow surprise.
Casey
Updated on Tue, 06 May 2025 17:09:48 GMT
Stacked Colorful Krispie Bars Pin it
Stacked Colorful Krispie Bars | cookingwithcasey.com

These colorful rice krispie squares with rainbow layers will make everyone grin. We've taken the sweet, gooey snack you already love and jazzed it up with bright colors. They're perfect for any party and look fancy but aren't actually hard to make. You just need a bit of patience as you build up each beautiful layer.

When my niece asked for these at her birthday last year, I couldn't say no. The kids' jaws dropped when they spotted the rainbow squares on the table. And I noticed plenty of grown-ups sneaking them too, which just goes to show some sweets never get old.

Ingredients

  • Mini Marshmallows: The tiny ones melt better than the jumbo size—grab a fresh bag for best results
  • Butter: Gives these treats their mouthwatering richness—go with unsalted to let the sweetness really come through
  • Rice Krispies Cereal: The backbone of our treat that brings the signature snap and pop—any brand will do just fine
  • Gel Food Coloring: Creates those bold, bright layers without making things soggy—regular drops can work too but you'll need more
  • Wax Paper: Your best friend for clean removal and no sticking—parchment paper makes a good substitute

I learned that gel food colors make all the difference for getting those super bright layers. They pack more punch than regular drops and won't add extra liquid that might make your treats too soft.

Rainbow Rice Krispie Treats Pin it
Rainbow Rice Krispie Treats | cookingwithcasey.com

Step-by-Step Instructions

Smart Setup
Get your pan ready by putting wax paper inside with extra hanging over the edges as lifting handles. Give it a quick spray with cooking oil to stop sticking. A square pan works great for making those pretty layered slices.
Melt With Care
Heat your butter and marshmallows in short microwave bursts, stopping to stir between each. This keeps them from burning and helps them melt smoothly. You want everything completely mixed with no lumps or chunks left.
Split And Color
Divide your melted marshmallow mix evenly into six bowls. Add your food coloring while everything's still warm and easy to mix. Start with just a little color—you can always add more if you need to.
Mix In The Crunch
Add the right amount of cereal to get that perfect balance of gooey and crispy. Fold it in gently to keep things light and airy instead of packed down and dense.
Build Your Rainbow
Press each colored layer in firmly but carefully so they stick together without getting squished. Use a buttered spatula to spread without sticking. Start with red on bottom and work your way through orange, yellow, green, blue and purple for a true rainbow effect.
Let It Rest
Wait until everything's completely cool before cutting. This might take a while but it's worth it—rush this part and your slices won't look nearly as neat. The waiting is what makes those layers show up so well.
Cut Like A Pro
Lift the whole block out using those wax paper handles. Trim the edges for super clean sides and perfect color lines. Use a big sharp knife and wipe it clean between cuts for the prettiest slices.

My first try at these ended up as a messy rainbow blob because I was in too much of a hurry. Now I know that taking my time with each layer and letting them cool properly is the key to those Instagram-worthy treats that make everyone say wow. Some things in the kitchen just can't be rushed.

Serving Suggestions

These bright treats look amazing all on their own but you can make them extra special. For kids' birthdays, stand them up on a white plate to show off all the colors. At St. Patrick's Day parties, arrange them in a rainbow shape with little dishes of chocolate coins at the ends. For unicorn-themed events, drizzle some melted white chocolate on top and add a sprinkle of edible glitter before it hardens for some magic sparkle.

Creative Variations

Switch up your colors to match different events. Try red and green layers for Christmas, your local team colors for game day, or soft pastels for a baby shower. Want to take it up a notch? Add a tiny bit of matching flavor extract to each color—like vanilla for yellow, lime for green, or grape for purple. For a cute finishing touch, push some mini white chocolate chips into the top purple layer while it's still soft to look like fluffy clouds at the rainbow's end.

Storage Success

Keep your treats in a sealed container at room temp for up to three days. Put some wax paper between layers so they don't stick together or swap colors. Don't try freezing them—they'll get too hard and won't have that nice chew when thawed. If you're giving these as gifts, wrap each piece in clear wrap with a pretty ribbon for a colorful present that'll bring smiles.

Rainbow Rice Krispie Treats Pin it
Rainbow Rice Krispie Treats | cookingwithcasey.com

I've brought these rainbow squares to tons of parties, school events, and family get-togethers over the years. What started as just a fun idea has turned into my most asked-for treat. There's something about biting into what looks like a piece of actual rainbow that makes people happy, no matter how old they are. The extra time it takes to make all those pretty layers is totally worth it when you see the joy they bring.

Frequently Asked Questions

→ Can liquid colors replace gel food coloring?
You could, but gel works way better here. Liquid food colors need a lot more product to make the layers vibrant, which can impact the flavor and add unwanted moisture. Gel colors keep the texture right and the colors vibrant.
→ How long do these last once made?
They’ll stay fresh for 1-2 days in an airtight container at room temperature. Place wax paper between layers if stacking. To freeze, wrap individually with plastic and put them in a freezer bag. They’re good for up to 6 weeks.
→ Why did mine turn out hard instead of soft?
This happens if the marshmallow mix overheats, changing its texture, or if you press the cereal down too hard in the pan. Melt just until smooth and avoid overpacking the layers when stacking them.
→ Can I switch out the Rice Krispies for a different cereal?
Sure! Light cereals like Fruity Pebbles, Cocoa Krispies, or Frosted Krispies work well. Just stick to the same measurements, and you’re good to go.
→ Do I need to use all the rainbow colors?
Nope! Choose colors that match your theme—sports teams, holidays, or ombré shades can all work. Just divide the marshmallow mixture by how many colors you’re using.

Rainbow Rice Krispie Treats

Bright, stacked layers take these classic cereal bars to a new level. Simple to make and perfect for adding color to parties or events!

Prep Time
35 Minutes
Cook Time
3 Minutes
Total Time
38 Minutes
By: Casey


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings

Dietary: Vegetarian

Ingredients

→ Base Layer

01 Two bags (32 ounces total) of mini marshmallows
02 1½ sticks of butter (12 tablespoons)
03 15 cups of crisped rice cereal

→ Food Colors

04 Blue gel coloring
05 Yellow gel coloring
06 Purple gel coloring
07 Orange gel coloring
08 Red gel coloring
09 Green gel coloring

→ Optional Topping

10 Drizzle with melted almond bark or white candy melts

Instructions

Step 01

Grab a square 8 or 9-inch pan and line it with wax paper. Leave extra paper hanging off the sides for lifting later. Spray the wax paper with cooking spray—it'll keep things from sticking when you take it out.

Step 02

Toss the butter and mini marshmallows into a big microwave-safe bowl. Heat it for a minute, then stir well. Zap it again for another minute, stir again, and keep going in short bursts until it’s silky smooth. Don’t let it overheat—it’ll mess up the texture.

Step 03

Scoop the melted stuff into six bowls equally—it’s about a cup per bowl. Add gel coloring to each one for your rainbow: purple, red, orange, yellow, green, and blue. Stir well so the colors mix nicely, tweaking intensity if needed.

Step 04

Take one colored bowl at a time and add 2½ cups of crisped rice cereal to it. Coat a spatula with spray oil, then gently stir the cereal until it’s all covered evenly. Don’t leave any dry bits!

Step 05

Start stacking the colors in the prepared pan. Gently press the purple layer at the bottom using an oiled spatula or wax paper. Keep adding layers in this order: blue, green, yellow, orange, red. Push gently so the layers stick but don’t smash them down too tight.

Step 06

Let the pan sit on the counter and cool completely, which usually takes about half an hour. Don’t stick it in the fridge or the layers might get hard instead of staying chewy.

Step 07

Once cooled, lift the whole colorful block out of the pan using the wax paper overhang. Move it to a cutting board. Trim uneven edges if you want, then cut it into 1-inch squares with a buttered knife for clean slices.

Step 08

To make them look fancy, melt almond bark or white candy melts as per the directions and drizzle over the top. Let it harden before serving.

Step 09

Lay out your colorful treats on a platter to serve, or stack them in an airtight container with wax paper in between to keep them from sticking together.

Notes

  1. These colorful bars are perfect for fun events like birthdays, holidays, and even pride get-togethers.
  2. For soft, chewy bites, stir the cereal in carefully and don’t flatten the layers too much while stacking.
  3. Use gel food coloring—it’s brighter without adding too much liquid, unlike regular food coloring.
  4. Make these ahead! Keep in a sealed container for a couple of days, or freeze them tightly wrapped for up to six weeks.

Tools You'll Need

  • Square baking pan (8 or 9-inch)
  • Sheet of wax paper
  • Sprayable cooking oil
  • Microwave-safe large bowl
  • Six mixing bowls (medium size)
  • Spatula or spoon for stirring
  • Cutting board
  • Sharp kitchen knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with dairy (butter included)
  • Crisp rice cereal may not be gluten-free (double-check ingredients)
  • Mini marshmallows usually contain corn syrup

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 474
  • Total Fat: 12 g
  • Total Carbohydrate: 91 g
  • Protein: 4 g