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Sweet No-Bake Dessert

By: Casey Updated on Mon, 20 Jan 2025 20:07:19 GMT Irresistible Desserts
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By Casey

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Updated on Mon, 20 Jan 2025 20:07:19 GMT

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A close-up of a layered dessert featuring cream, caramel, and pecans on top, served on an elegant plate. Pin it
A close-up of a layered dessert featuring cream, caramel, and pecans on top, served on an elegant plate.

Let me share my favorite holiday showstopper - Pecan Pie Lasagna! This dessert combines everything wonderful about pecan pie in beautiful creamy layers. I love how the buttery crust rich filling and nutty pecans create pure magic in every bite. Best of all it's a no-bake treat that always impresses.

Pure Dessert Joy

What makes this dessert so special is how elegant it looks while being surprisingly simple to make. Those layers of graham crust creamy cheesecake and rich pecan filling create something truly extraordinary. Plus you can make it ahead which is perfect during the busy holiday season.

What You'll Need

  • For the Base: Graham cracker crumbs and melted butter
  • For the Creamy Layer: Soft cream cheese, powdered sugar, whipped topping
  • For the Pecan Magic: Brown sugar, corn syrup, butter, fresh eggs, pure vanilla, lots of chopped pecans
  • For the Top: More whipped topping, extra pecans for garnish
A slice of layered dessert topped with pecans, featuring creamy filling and nutty caramel layers.
A slice of layered dessert topped with pecans, featuring creamy filling and nutty caramel layers.

Let's Layer Some Love

Start with the Crust:
Mix those graham crumbs with butter press into your pan chill until firm.
Create the Cream Layer:
Beat cream cheese with sugar fold in whipped topping spread over crust.
Make the Pecan Layer:
Cook your sugar syrup and butter whisk in eggs vanilla and pecans let cool before adding.
Add the Finishing Touch:
Top with whipped topping sprinkle with pecans make it pretty.
Let it Set:
Give it time in the fridge at least 4 hours overnight is even better.

Keep It Perfect

Serve this beauty nice and cold use a sharp knife for clean cuts. It'll stay fresh in the fridge for about 4 days but I wouldn't freeze it the layers might not stay pretty.

My Best Tips

Want extra crunch? Bake that crust first let it cool. Try different cookies for the base. Take your time with the pecan filling whisk those eggs in slowly.

Quick Answers

Fresh whipped cream works beautifully here. Need gluten-free? Just swap the graham crackers. Make it a day ahead it gets even better.

More Than Dessert

This Pecan Pie Lasagna has become such a special part of our holiday traditions. It's one of those recipes that brings everyone together and always leaves them asking for more. I hope you'll try it and create your own sweet memories.

Frequently Asked Questions

Can I make this ahead?

Yes, make up to 2 days ahead. Keep refrigerated until serving.

Why cook the pecan filling?

Cooking thickens the mixture and ensures eggs are safely cooked through.

Can I use different nuts?

Yes, try walnuts or mixed nuts instead of pecans.

Can I freeze this dessert?

Not recommended as cream cheese and whipped layers may separate when thawed.

Can I make the crust crunchier?

Yes, bake crust at 350°F for 8 minutes, cool before filling.

4.60 from 312 votes

Pecan Pie Lasagna

Prep Time:
25 Minutes
Cook Time:
10 Minutes
Total Time:
35 Minutes
Servings:
12
A close-up of a layered dessert featuring cream, caramel, and pecans on top, served on an elegant plate.
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A dreamy no-bake dessert featuring layers of graham crust, cream cheese filling, pecan pie mixture and whipped topping.

Ingredients

  • Crust: 2 cups graham cracker crumbs.
  • Crust: 1/2 cup unsalted butter, melted.
  • Cream Cheese Layer: 8 oz cream cheese, softened.
  • Cream Cheese Layer: 1 cup powdered sugar.
  • Cream Cheese Layer: 1 cup whipped topping.
  • Pecan Pie Layer: 1 cup brown sugar.
  • Pecan Pie Layer: 1/2 cup light corn syrup.
  • Pecan Pie Layer: 1/4 cup unsalted butter.
  • Pecan Pie Layer: 2 large eggs.
  • Pecan Pie Layer: 1 tsp vanilla extract.
  • Pecan Pie Layer: 1 1/2 cups chopped pecans.
  • Topping: 2 cups whipped topping.
  • Topping: 1/4 cup chopped pecans for garnish.

Instructions

1.

1. Prepare Crust: Mix graham crumbs and butter. Press in 9x13 pan. Chill 15 minutes.

2.

2. Prepare Cream Cheese Layer: Beat cream cheese and sugar until smooth.

3.

3. Add Whipped Topping: Fold in 1 cup whipped topping. Spread over crust.

4.

4. Cook Pecan Pie Filling: Cook brown sugar, corn syrup, butter until melted.

5.

5. Incorporate Eggs And Vanilla: Whisk in eggs and vanilla, stirring constantly.

6.

6. Thicken Pecan Layer: Cook 2-3 minutes until thick. Stir in pecans.

7.

7. Cool And Layer Pecan Mixture: Cool slightly, spread over cream cheese layer.

8.

8. Add Topping: Top with remaining whipped topping.

9.

9. Garnish: Garnish with pecans.

10.

10. Chill Before Serving: Chill 4 hours or overnight.

Notes

  1. Can make 2 days ahead.
  2. Optional: Bake crust for extra crunch.
  3. Can use gingersnaps instead of graham crackers.
  4. Keep refrigerated.

Tools You'll Need

  • 9x13 baking dish.
  • Saucepan.
  • Electric mixer.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy.
  • Tree nuts (pecans).
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 24 g
  • Total Carbohydrate: 45 g
  • Protein: 5 g