Peach Cobbler French Toast

There is something magical about transforming your breakfast into dessert and that is exactly what this Peach Cobbler French Toast delivers The combination of pillowy brioche creamy custard syrupy peaches and a buttery biscuit crunch creates a morning treat that feels both nostalgic and entirely new Whether you are celebrating something special or just want to start the day with a smile this recipe guarantees pure comfort

My family could not stop raving the first time I served this during Sunday brunch and now it is my go to when I want to spoil everyone with something extra cozy

Ingredients

• Brioche bread: Soft and rich soaks up the custard perfectly For best results use day old slices because they will absorb more flavor and hold their shape
• Canned peaches in syrup: Adds sweetness and juiciness For maximum flavor look for peaches packed in heavy syrup and check that the pieces are firm not mushy
• Digestive biscuits: Gives the crumble a crisp buttery bite Choose ones that are fresh and not too powdery for the best texture
• Eggs: Provide structure and richness to the custard Always go for fresh eggs with vibrant yolks
• Whole milk: Creates a creamy base for soaking the bread Using full fat milk ensures extra tenderness in your toast
• Butter: Imparts richness and helps with browning Opt for high quality unsalted butter for a clean flavor
• Cinnamon: Warm cozy spice that brings out the best in the peaches Freshly ground is always more fragrant if you have it
• Cornstarch: Thickens the peach topping Just a small spoonful makes everything glossy and luscious
• Vanilla extract: Adds a deep bakery style aroma Pure vanilla makes a world of difference here
• Caramel sauce: Lends a velvety finish and enhances the cobbler vibe Try using a thick good quality caramel for drizzling
• Vanilla ice cream: Optional but highly recommended for a truly decadent experience Pick your favorite brand or homemade

Step by Step Instructions

Make the Custard:

Whisk together the eggs whole milk vanilla extract and cinnamon in a wide shallow bowl Keep mixing until the cinnamon is evenly dispersed and the mixture looks pale and creamy

Soak the Brioche:

Lay each slice of brioche in the custard Allow it to soak for about twenty seconds per side so the bread is saturated but not falling apart

Cook the French Toast:

Add a generous pat of butter to a skillet set over medium heat Once melted and bubbling place the soaked brioche slices in the skillet Cook for about three to four minutes per side Flip when deeply golden brown and repeat on the other side Transfer to a warm plate

Simmer the Peaches:

Pour both the canned peaches and their syrup into a small saucepan Stir in cornstarch and cook over medium low heat It will take about four to five minutes for the mixture to become slightly thickened and glossy You want the peaches to be warm but still keep their shape

Prepare the Biscuit Crumble:

Crush digestive biscuits in a sealed bag or with a rolling pin Mix the crumbs with melted butter using a fork until clumps form Set aside ready to sprinkle

Assemble and Serve:

Layer the golden brioche with a generous spoonful of warm peaches Top everything with a handful of biscuit crumble Add a scoop of smooth vanilla ice cream and drizzle caramel sauce over the top Serve immediately for the ultimate treat

Pin it

For me peaches always remind me of visits to my grandmother where we would peel and slice juicy fruit for cobblers all afternoon This French toast brings back that memory every single time and it never fails to make the table feel a little more special

Storage Tips

Keep any leftover French toast in an airtight container for up to two days Store the peach topping and biscuit crumble separately to prevent sogginess To reheat gently warm the toast in a toaster oven or nonstick pan Peaches can be reheated on the stovetop or in the microwave

Ingredient Substitutions

Swap out brioche for challah or thick white sandwich bread when needed If you do not have digestive biscuits graham crackers or vanilla wafers make a lovely crumble For a dairy free version use your favorite plant based milk and butter

Serving Suggestions

Add a dollop of Greek yogurt for some tang or a sprinkle of toasted pecans for crunch For a brunch spread serve alongside crispy bacon and fresh berries For a summery dessert treat pair with iced coffee or sweet tea

A Bit of History and Tradition

Peach cobbler dates back to early settlers in America who cooked fruit with simple dough because they had limited equipment This French toast captures the spirit of those rustic desserts while turning breakfast into a celebration of southern comfort

Frequently Asked Questions

→ Can I use fresh peaches instead of canned?

Yes, fresh peaches work well. Simply peel, slice, and cook them with a bit of sugar and water before thickening with cornstarch.

→ What type of bread is best?

Brioche is ideal for its soft, rich texture and ability to absorb the custard without falling apart.

→ Can I prepare parts of this in advance?

Absolutely. The peach topping and biscuit crumble can be made ahead and stored until ready to assemble.

→ Are there alternatives to digestive biscuits?

Graham crackers or shortbread cookies provide a similar crumbly texture and mild sweetness.

→ How can I make this dish dairy-free?

Use a plant-based milk and vegan butter in both the custard and crumble. Choose dairy-free ice cream if desired.